Chickpeas Masala Rice | Chana Masala Rice
Chana Masala Rice (Chickpeas Masala Rice), a rich masala rice made with protein rich chickpeas enriched with vegetables. This is a one-pot rice thats makes a perfect Kid’s Lunch Box...
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Pulao
Peas Pulao
Peas Pulao is a simple rice variety made using Basmati rice and Green Peas. We can cook this in a pressure cooker, microwave, rice cooker or directly in a Tawa....
Chinese Vegetable Fried Rice Recipe
Chinese Vegetable Fried Rice was introduced to me by my sister. There is just slight variation from the plain vegetable fried rice and this yummy fried rice would be a...
Dal Masala Rice | Toor Dal Masala Rice| Arisi Paruppu Sadam
Dal Masala Rice, a simple and quick to make Indian rice variety. Rice and dal are cooked with whole garam masala and garnished with cashews & coriander leaves. Even, bachelors...
Mint Coriander Leaves Pulao Recipe | No Onion No Garlic Mint Pulao Recipe
One of my friend made this yummy no onion no garlic Mint Coriander Leaves Pulao for a pooja. It was so yummy. Whenever, we do pulao, we usually add onion...
Methi Pulao Recipe | Vendaya Keerai Pulao Recipe
Fenugreek seeds and leaves are strongly aromatic and flavorful. Seeds are bitter in taste but lose their bitterness if roasted slightly. Fenugreek leaves are a rich source of vitamin K...
SweetCorn Methi Pulao Recipe
We can make many variations of Pulao. SweetCorn Methi Pulao is one such variety. Methi leaves added in Pulao and Biriyani gives a wonderful flavour to the dish. Sweet corn...
Vegetable Biriyani Recipe | How to make Vegetable Biriyani
Vegetable Biriyani is one of the rich variety rice in Indian Cuisine. Vegetable rich rice with aromatic spices gives a wonderful flavour for the dish. The main difference between Pulao...
Mint Pulao Recipe | Pudina Pulao Recipe | Mint Rice
Mint flavoured dishes are always mouth-watering and yummy. We generally use mint leaves even when we prepare yummy juices because of its wonderful flavour. Mint flavoured Pulao are instant and...
Kashmiri Pulao
Kashmiri Pulao is a a sweet and very mild variety of pulao enriched with lots of nuts, dry fruits and fresh fruits. Very simple to make, yet looks very appealing...