Restaurant Style Recipes

Chidambaram Brinjal Gothsu | Kathirikai Kothsu

Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram...

Sowmya Venkatachalam

April 30, 2020

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10,342 Views

Saravana Bhavan Cauliflower Chops Recipe | Cauliflower Kurma Recipe

Cauliflower Chops is one of the most popular curries served in Hotel Saravana Bhavan. This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. Fresh...

Sowmya Venkatachalam

January 16, 2020

Like 5

3 Comments

7,851 Views

Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer

Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...

Sowmya Venkatachalam

September 17, 2019

Like 5

2 Comments

3,383 Views

Masal Vadai | Masala Vada

Snacks

Masal Vada (Masala Vada), a crispy, spicy and yummy snack. I have seen many of the working persons, in the evening time, they used to go to their Pantry or...

Sowmya Venkatachalam

July 17, 2019

Like 5

5 Comments

10,718 Views

Kaima Idli Recipe | Saravana Bhavan Style Kaima Idli

Chaat
Snacks

First thing comes to mind thinking of this name Kaima Idli is Saravana Bhavan. Wow! There are few dishes that are awesome in each restaurant and this one is one...

Sowmya Venkatachalam

July 16, 2019

Like 3

4 Comments

4,414 Views

Ratna Cafe Style Sambar | Sambar for Idli, Dosa

Kuzhambu

Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been...

Sowmya Venkatachalam

July 12, 2019

Like 6

25 Comments

65,855 Views

Mysore Bonda (Maida Bonda)

Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes,...

Sowmya Venkatachalam

June 25, 2019

Like 3

12 Comments

19,993 Views

Restaurant Style Coriander Chutney Recipe

Chutney

In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and...

Sowmya Venkatachalam

June 3, 2019

Like 1

2 Comments

10,984 Views

Hotel Style Kara Kuzhambu Recipe

Kuzhambu

Kara Kuzhambu served in hotel has a very nice flavor and taste. Always I love the kara kuzhambu served with the South Indian Meals. When we make at home, we...

Sowmya Venkatachalam

May 15, 2019

Like 1

15 Comments

85,365 Views

Hotel Sambar

Kuzhambu

I always wonder the taste of hotel Sambar, it is surely a bit different from our usual sambar which we prepare in home. I have tried many permutations and combinations...

Sowmya Venkatachalam

April 13, 2019

Like 3

37 Comments

27,072 Views

Cauliflower Masala Dosa | Gobi Masala Dosa

Breakfast Dishes

I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this...

Sowmya Venkatachalam

April 3, 2019

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4,351 Views

Dum Paneer | Paneer Dum Kali Mirch

Veg Gravies

Yet another delicious Paneer recipe for Paneer Lovers. Dum Paneer an authentic dish which is perfect to serve on all occasions. Its another Jewel in Paneer’s Crown. A fragrant curry brightened...

Sowmya Venkatachalam

March 29, 2019

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2,464 Views

Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...

Sowmya Venkatachalam

November 9, 2017

Like 3

2 Comments

5,638 Views

Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe

Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini...

Sowmya Venkatachalam

December 29, 2016

Like 3

6 Comments

23,834 Views

Paneer 65 Recipe | Restaurant Style Paneer 65

All Recipes

Paneer 65 is a very delightful starter for any parties or occasions. Mouth-watering paneer is not only favorite of kids but also for grown-ups. We can make lots of different...

Sowmya Venkatachalam

May 31, 2016

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1,128 Views

Restaurant style Green Coconut Chutney | Green Coconut Chutney

Green coconut chutney is one of the common chutney being served in all the restaurants along with Idli/Dosa in Tamil Nadu. This is being prepared with the right mix of...

Sowmya Venkatachalam

March 6, 2016

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4,399 Views

Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe

Red Coconut Chutney, is a very popular chutney variety in most of the southern parts of Tamil Nadu. A spicy version of Coconut chutney with a rich flavor of garlic...

Sowmya Venkatachalam

February 29, 2016

Like 1

4 Comments

14,044 Views

Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe

Rava dosa is a popular South Indian Dosa variety made with semolina. Almost all restaurants in SouthIndia have this recipe on their menu. This is a delectabaly crispy dosa that...

Sowmya Venkatachalam

July 22, 2015

20 Comments

32,851 Views

Kara Chutney Recipe | Hot Spicy Chutney Recipe

Kara Chutney, a popular dish in Chettinad cuisine. Kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect...

Sowmya Venkatachalam

December 8, 2014

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5,852 Views

Variety Uthappam | Mini Uttapam Recipe | Uttapam | 5+ Utappam

Uthappam is very simple to make and it does not need any great expertise. All we need to do is to make the the toppings on uthappam. We can have...

Sowmya Venkatachalam

December 20, 2013

2 Comments

5,094 Views