Hotel Style Rasam | Restaurant Style Rasam (with Garlic)
How grand the lunch menu is, a South Indian Thali without rasam is incomplete. Rasam, a soothing and refreshing staple food in Southern India. Hot rice with hot rasam topped with...
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Restaurant Style Recipes
Neer Chutney Recipe
Neer Chutney is a popular chutney variety in restaurants especially in college canteens, railway canteens, small restaurents in Tamil Nadu. Canteen/mess needs to make large quantity of chutney to meet...
Empty Salna | Plain Salna | Parotta Salna Recipe
Empty Salna or plain salna is a very common road side gravy usually served with Parotta or Biryani. Plain salna is an onion-tomato-coconut based spicy gravy with thin consistency without...
Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney – Restaurant style
Dhaniya Chutney, a spicy and delicious chutney made with Coriander seeds, shallots and spices. The flavor of the coriander seeds dominate the chutney making it absolutely delicious accompaniment for Idli/Dosa....
Chidambaram Brinjal Gothsu | Kathirikai Kothsu
Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram...
Hotel Style Kara Kuzhambu Recipe
Kara Kuzhambu served in hotel has a very nice flavor and taste. The fennel seeds and coconut add richness and flavor to the kuzhambu. Whenever we have a full South Indian...
Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels
Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...
Nataraja Iyer Rasam | Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar
Kadamba Sambar, one of the traditional sambar we make for many festivals and auspicious occasions. As we are adding multiple vegetables in this sambar, we are calling it as “Kadamba...
Spicy Paneer Coconut Pepper Curry Recipe
Paneer Coconut PepperGravy, a treat for spice lovers! Paneer cooked in pepper coconut based gravy makes it curry so delicious. Paneer curry are always so rich and tasty and a...
Kal Dosa | Kal Dosai
Kal Dosa (Kal Dosai), yet another sponge variety of dosa. This is one of the famous SouthIndian breakfast dish in most of the restaurants. Kal dosa is slightly thicker than...
Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe
Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Malai means cream and Kofta means fried balls. So, it’s the koftas in the creamy...
Vegetable Makhanwala Recipe
Vegetable Makhanwala, is a rich, creamy and scrumptious vegetarian gravy. Like Malai Kofta or Paneer Butter masala, this makhanwala will also be slightly sweet creamy gravy. Medley of vegetables are...
Saravana Bhavan Cauliflower Chops Recipe | Cauliflower Kurma Recipe
Cauliflower Chops is one of the most popular curries served in Hotel Saravana Bhavan. This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. Fresh...
Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...
Masal Vadai | Masala Vada
Masal Vada (Masala Vada), a crispy, spicy and yummy snack. I have seen many of the working persons, in the evening time, they used to go to their Pantry or...
Kaima Idli Recipe | Saravana Bhavan Style Kaima Idli
Kaima Idli is deep fried Idli nicely cooked with fresh onion and tomato masala. This is one of the popular dish in Hotel Saravana Bhavan. This is usually made using...
Ratna Cafe Style Sambar | Sambar for Idli, Dosa
Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been...
Mysore Bonda (Maida Bonda)
Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes,...
Restaurant Style Coriander Chutney Recipe
In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and...