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Home » Recipes

Restaurant Style Recipes

  • Restaurant-Style Vegetable Salna
  • Mysore Bonda (Maida Bonda)
  • Hotel Style Rasam | Restaurant Style Rasam (with Garlic)
  • Neer Chutney Recipe
  • Empty Salna | Plain Salna | Parotta Salna Recipe
  • Dhaniya Chutney | Coriander Seeds Chutney | Malli Chutney - Restaurant style
  • Chidambaram Brinjal Gothsu | Kathirikai Kothsu
  • Hotel Style Kara Kuzhambu Recipe
  • Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels
  • Nataraja Iyer Rasam | Tomato Rasam
  • Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar
  • Spicy Paneer Coconut Pepper Curry Recipe
  • Kal Dosa | Kal Dosai
  • Malai Kofta Recipe | Restaurant Style Malai Kofta Recipe
  • Vegetable Makhanwala Recipe
  • Saravana Bhavan Cauliflower Chops Recipe | Cauliflower Kurma Recipe
  • Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer
  • Masal Vadai | Masala Vada
  • Kaima Idli Recipe | Saravana Bhavan Style Kaima Idli
  • Ratna Cafe Style Sambar | Sambar for Idli, Dosa
  • Restaurant Style Coriander Chutney Recipe
  • Hotel Sambar
  • Cauliflower Masala Dosa | Gobi Masala Dosa
  • Dum Paneer | Paneer Dum Kali Mirch
  • Iyengar Bakery Style Vegetable Masala Toast
  • Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe
  • Paneer 65 Recipe | Restaurant Style Paneer 65
  • Restaurant style Green Coconut Chutney | Green Coconut Chutney
  • Red Coconut Chutney Recipe | Hotel Style Spicy Coconut Chutney Recipe
  • Rava Dosai | Restaurant Style Crispy Rava Dosa Recipe
  • Tomato Onion Chutney
  • Kara Chutney | Hot Spicy Chutney Recipe
  • Variety Uthappam | Mini Uttapam Recipe | Uttapam | 5+ Utappam
  • Chilli Paneer
  • Paneer Butter Masala
About Us

Hi! I'M SOWMYA.

Welcome to Subbus Kitchen!
I’m an IT professional with a passion for cooking. Inspired by my mother-in-law Subbalakshmi’s culinary wisdom and supported by my husband Venkatachalam, Subbus Kitchen celebrates flavors, heritage, and the joy of cooking!

Learn more →

Latest Recipes

  • Saamai Paal Payasam Recipe | Indian Millet Dessert Recipe
  • Creamy cucumber kheer (vellarikkai payasam) served in a bowl, topped with ghee-roasted cashews and raisins.
    Cucumber Kheer Recipe | Vellarikkai Payasam Recipe
  • Khandvi
  • Delicious bowl of Thakkali Kuzhambu (South Indian tomato curry) served with idli, garnished with fresh coriander leaves, and accompanied by a side of crispy dosa.
    Thakkali Kuzhambu | Tomato Kurma Recipe
  • Traditional South Indian Ulundhu Kanji (Urad Dal Porridge) served in a bowl, garnished with spices and a smooth, creamy texture.
    Ulundhu Kanji | Ulutham Kanji | Urad Dal Porridge
  • Golden brown, crispy Poha Vada served on a plate, garnished with fresh coriander and accompanied by green chutney. The vadas have a crunchy exterior with a soft, spiced flattened rice (poha) filling.
    Crispy Poha Vada (Aval Vadai) Recipe

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