Restaurant Style Recipes

Saravana Bhavan Cauliflower Chops Recipe | Cauliflower Kurma Recipe

Cauliflower Chops is one of the most popular curries served in Hotel Saravana Bhavan. This curry is a Kurma Variety with rich flavor of cashews, poppy seeds and coconut. Fresh...

Sowmya Venkatachalam

January 16, 2020

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4,299 Views

Restaurant Style Kadai Paneer Gravy | How to make Kadai Paneer

Kadai Paneer Gravy is one of the popular gravy made using Paneer and Bell Pepper in a spicy kadai masala. Most of the Indian Restaurants serve this delightful Paneer Gravy...

Sowmya Venkatachalam

September 17, 2019

Like 5

2 Comments

2,570 Views

Masal Vadai | Masala Vada

Snacks

Masal Vada (Masala Vada), a crispy, spicy and yummy snack. I have seen many of the working persons, in the evening time, they used to go to their Pantry or...

Sowmya Venkatachalam

July 17, 2019

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5 Comments

8,336 Views

Kaima Idli Recipe | Saravana Bhavan Style Kaima Idli

Chaat
Snacks

First thing comes to mind thinking of this name Kaima Idli is Saravana Bhavan. Wow! There are few dishes that are awesome in each restaurant and this one is one...

Sowmya Venkatachalam

July 16, 2019

Like 3

4 Comments

3,473 Views

Ratna Cafe Style Sambar | Sambar for Idli, Dosa

Kuzhambu

Ratna Cafe is a very popular fast food restaurant in Chennai. Ratna Cafe is one of the longest standing restaurant, popular for its sambar-idly and unique taste that has been...

Sowmya Venkatachalam

July 12, 2019

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18 Comments

48,153 Views

Mysore Bonda (Maida Bonda)

Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes,...

Sowmya Venkatachalam

June 25, 2019

Like 3

12 Comments

11,297 Views

Restaurant Style Coriander Chutney Recipe

Chutney

In South Indian Restaurants, Coriander Chutney is one of the main accompaniment served with Idli / Dosa / Uthappam. Generally, in most of the restaurants, coconut chutney is made and...

Sowmya Venkatachalam

June 3, 2019

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6,563 Views

Hotel Style Kara Kuzhambu Recipe

Kuzhambu

Kara Kuzhambu served in hotel has a very nice flavor and taste. Always I love the kara kuzhambu served with the South Indian Meals. When we make at home, we...

Sowmya Venkatachalam

May 15, 2019

13 Comments

57,395 Views

Hotel Sambar

Kuzhambu

I always wonder the taste of hotel Sambar, it is surely a bit different from our usual sambar which we prepare in home. I have tried many permutations and combinations...

Sowmya Venkatachalam

April 13, 2019

Like 1

37 Comments

22,631 Views

Cauliflower Masala Dosa | Gobi Masala Dosa

Breakfast Dishes

I first tasted Cauliflower Masala Dosa | Gobi Masala Dosa in A2B(Adyar Anandha Bhavan) and it was so yummy and whenever I visited A2B, now I never forget to order this...

Sowmya Venkatachalam

April 3, 2019

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2,994 Views

Dum Paneer | Paneer Dum Kali Mirch

Veg Gravies

Yet another delicious Paneer recipe for Paneer Lovers. Dum Paneer an authentic dish which is perfect to serve on all occasions. Its another Jewel in Paneer’s Crown. A fragrant curry brightened...

Sowmya Venkatachalam

March 29, 2019

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1,813 Views

Kadhi Pakora | Besan Ki Kadhi

Cooking Time: 70 mins

Veg Gravies

Indian

Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. There are...

Sowmya Venkatachalam

August 15, 2018

Like 4

1 Comment

2,121 Views

Rajma Chawal | How to make Rajma Masala Curry

Cooking Time: 60 mins

Veg Gravies

Indian

Rajma Chawal (Kidney Beans Rice) is a famous North Indian (Punjabi) delicacy. The Red Kidney beans are cooked in a spicy gravy and served with steaming hot rice. Rajma gravy can...

Sowmya Venkatachalam

May 19, 2018

Like 4

6 Comments

4,725 Views

No Yeast Garlic Naan on Tawa

Cooking Time: 90 mins

Indian Bread

Indian

My first attempt of Butter Naan! Naan are always my favourite whenever I go to restaurants. Naan with Paneer Mutter Kurma is always a special combination. Today I have tried...

Sowmya Venkatachalam

May 16, 2018

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7,179 Views

Paneer Tikka Masala

Cooking Time: 200 mins

Veg Gravies

Indian

Paneer Tikka Masala, a famous vegetarian gravy served for Roti/Chapati in Restaurants. This goes well even with Pulao and Fried Rice varieties especially with Jeera Rice. Crispy and tasty Paneer...

Sowmya Venkatachalam

March 25, 2018

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3,324 Views

Iyengar Bakery Style Vegetable Masala Toast

Cooking Time: 25 mins

Breakfast Dishes

Indian

Vegetables are sautéed in spices and spread over toasted bread. Delicious and outstanding sandwiches sold in the Bangalore Iyengar bakeries. Hot cup of tea with a slice of this Masala...

Sowmya Venkatachalam

December 7, 2017

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6,121 Views

Madurai Kizhangu Pottalam | Spicy Potato Masala Parcels

Kizhangu Pottalam (Spicy Potato Masala Parcel is a very popular dish in Madurai Nei Mittai kadai (a very small shop near Madurai Busstop). Its a spicy Potato masala packaged inside...

Sowmya Venkatachalam

November 9, 2017

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Comment

5,352 Views

Hotel Style Tiffin Sambar | Idli-Dosa Sambar Recipe

Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds, especially if it has the taste of restaurants. We always love the sambar served with mini...

Sowmya Venkatachalam

December 29, 2016

Like 3

6 Comments

22,638 Views

Paneer 65 Recipe | Restaurant Style Paneer 65

All Recipes

Paneer 65 is a very delightful starter for any parties or occasions. Mouth-watering paneer is not only favorite of kids but also for grown-ups. We can make lots of different...

Sowmya Venkatachalam

May 31, 2016

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962 Views

Restaurant style Green Coconut Chutney | Green Coconut Chutney

Green coconut chutney is one of the common chutney being served in all the restaurants along with Idli/Dosa in Tamil Nadu. This is being prepared with the right mix of...

Sowmya Venkatachalam

March 6, 2016

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4,009 Views