Thandai Recipe
Thandai is one of the popular summer drink in Maharashtra. It is the special beverage especially made on Mahasivaratri & Holi Festival. I tasted this awesome drink in one of...
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Summer Special Dishes
Manga Vellarika Mor Kuzhambu | Raw Mango Cucumber Pulissery
Raw Mango Mor Kuzhambu is a very simple, yummy kuzhambu variety made using yoghurt, raw mango and cucumber along with rich flavor of coconut and spices. The preparation of Mor...
White Pumpkin Kootu| Vellai Poosanikai kootu | Ash gourd Stew Recipe
Vellai Poosanikaai kootu (Ash gourd stew) is one of the common stew made using cooked channa dal, ground coconut and spices. It’s very easy and quick to make. It’s...
Mangai Thokku Recipe | Grated Raw Mango Pickle
Mangai Thokku is a pickle made from raw mango. It’s packed with flavors from mango and red chili. It’s made from freshly made ground masala with no artificial preservatives and...
Instant Mango Pickle | Kalyana Mangai Oorukai
This is a mango season and you will get plenty of mango at cheaper price. The first thing that come to my mind of recipes using Mango is a Mango...
Mango Rasayana | Mango Seekarane
Mango Rasayana | Mango Seekarane is one of the easiest and quickest dessert you can ever make with the mangoes. Its a popular dessert from Karnataka cuisine. Its usually served...
Mango Ginger Pickle Recipe | Maa Inji Thokku Recipe
Mango Ginger ( Mam Inji), (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger is in...
Peas Mango Sundal (Pattani Sundal)
Peas Mango Sundal (Pattani Sundal, also referred as “Thengai Mangai Pattani Sundal”) is a very famous Sundal variety, especially in chennai beaches. Cooked dry green peas is sautéed in mustard,...
Raw Mango Rice | Mangai Sadam
Raw Mango Rice, a very delectable, easy to make rice variety with richness of grated sour raw mango along with other delicious tempering. This rice is quick to make and...
Mango Lassi
It’s a Mango season and its a god’s gift for a summer. Mango Lassi is a soothing cool drink for a hot summer. It is gaining popularity world wide. It...
Mambazha Payasam(Mango Kheer)
Mambazha Payasam is a delicious variety of payasam with a rich flavour of mango. Mango is a fruit liked by all ages of people. Lets beat the heat with different...
Mango Mor Kuzhambu (Mambazha Mor Kuzhambu)
Mango Mor Kuzhambu (Mambazha Mor Kuzhambu) is a sweet and spicy ripe mango cooked in the spicy yogurt sauce. It’s one of my childhood favorite. My mom used to make...
Poosanikai Rasavangi | White Pumpkin Rasavangi
Rasavangi is yet another traditional kuzhambu variety especially in Tamil Brahmin kitchen. Rasavangi is much similar to Arachivita Sambar but much more thicker in consistency. In most of Tamil Brahmin...
Mango Ginger Pickle (Ma Inji Pickle)
Mango Ginger is neither related to a Mango nor a Ginger but to a turmeric (!?). Yes, check the wiki page for the same. When it crushed it gives the...
Puli-Ma Inji (Mango Ginger in Tamarind Paste)
Recently i got a chance to taste the Mango Ginger (Ma-Inji) and i was amazed by its taste. It doesn’t have a spice and smell of a Ginger instead a...
Raw Jackfruit Poriyal
This is poriyal made using Raw Jackfruit Ingredients: Raw Jack Fruit 1 Turmeric powder 1/2 teaspoon Salt 1/2 teaspoon Grated Coconut 3 tablespoon Red chilli powder 1 Cumin Seeds 1...
Chakka pradhaman/Jackfruit payasam
Chakka pradhaman are usually made in my house during Vishu (Tamil New years day) for Neyvedhyam. It is a common kerala brahmin recipe. The main ingredients for chakka pradhaman are...
Raw Mango Pachadi Recipe | Mangai Pachadi Recipe
Raw Mango Pachadi (Mangai Pachadi), is one of the traditional and scrumptious pachadi we used to prepare for Tamil New Year’s day or for any auspicious occasion during mango season....
Pumpkin Kootu | Parangikai Kootu | Yellow Pumpkin Kootu (Stew)
Pumpkin Kootu is made using Yellow Pumpkin (Parangikai), Moong dal & ground coconut. The nice aroma and flavor of Pumpkin with coconut, cumin ground paste is very appetizing and tasteful. ...