Traditional Breakfast Dishes

Sevai recipe | How to make Sevai from scratch with Sevai Press (Sevai Nazhi)?

Breakfast Dishes

Sevai known as Rice Noodles is a traditional dish made from Rice. It is also called Santhakai or Santhavai in the Kongunadu region of Tamil Nadu. It is similar to Idiappam...

Sowmya Venkatachalam

December 15, 2021

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12 Comments

9,792 Views

Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa

Mysore Masala Dosa is a very popular dosa variety in Karnataka. Almost all restaurants in Karnataka serve this delicious dish. Masala dosa is a very delicious dosa variety which is...

Sowmya Venkatachalam

May 17, 2020

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7 Comments

22,047 Views

Lemon Sevai Recipe

Lemon Sevai is a traditional evening tiffin in Tamilnadu. In marriages, for evening snack, Lemon Sevai is one of the common evening snack. Lemon sevai is much similar to lemon...

Sowmya Venkatachalam

May 15, 2020

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4 Comments

20,670 Views

Pacha Milagai Kuzhambu | Green Chilli Kuzhambu Recipe

Pacha Milagai Kuzhambu an ultimate treat for the Spice lovers !!. If you want to try the real tamil spice 🙂 then you can go for it. I got this...

Sowmya Venkatachalam

April 30, 2020

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4 Comments

17,373 Views

Sevai Recipe | Parboiled Rice Noodles Recipe

Sevai and Idiappam are usually mistaken as same dish. Technically both are different. Sevai is made using Parboiled/Idli rice. Idiappam is made using raw rice. Also Idiappam is almost instant,...

Sowmya Venkatachalam

April 7, 2020

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7 Comments

17,535 Views

Vermicelli Sooji Bhath | Semiya Rava Kichadi

Breakfast Dishes

Most of us make Semiya Upma or Rava Kichadi. Here, in this recipe, we are using both Semiya and Rava and making this delicious Vermicelli Sooji Bhath | Semiya Rava...

Sowmya Venkatachalam

December 18, 2019

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2 Comments

16,300 Views

Thengai Milagai Podi | Cocunut Milagai Podi

Home Made Powders / Masala

Thengai Milagai Podi is a dry chutney powder made using roasted coconut, urad dal and red chili. This is similar to our conventional Idli Milagai Podi but with the additional...

Sowmya Venkatachalam

June 16, 2019

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2 Comments

31,645 Views

Kerala Style Appam with Kadala Curry

Breakfast Dishes

Appam is very delicious dish made frequently in southern part of Tamilnadu and also in Kerala. This is a very healthy recipe as it does not involves usage of any...

Sowmya Venkatachalam

June 15, 2019

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26 Comments

76,658 Views

Ellu Milagai Podi for Idli & Dosa | Sesame Seeds Idli Podi

Home Made Powders / Masala

Ellu Milagai podi is a perfect complement for South Indian Breakfast dishes like Idli / Dosa / Uthappam. Ellu (Sesame Seeds) when roasted has a nice aroma and enriches the...

Sowmya Venkatachalam

June 3, 2019

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11 Comments

31,792 Views

Angaya Podi

Home Made Powders / Masala

Angaya Podi Recipe is loaded with health benefits. This is one such healthy recipe that is so important among one of the postpartum foods that was regularly served after baby’s...

Sowmya Venkatachalam

May 27, 2019

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13 Comments

33,423 Views

Idli & Dosa Batter Recipe | How to make Softer Idli ? (மல்லிகை பூ இட்லி செய்வது எப்படி ?)

Breakfast Dishes

Idli & Dosa batter recipe is one of the mandatory recipe to learn in every South Indian home. Atleast once a week, we all make the batter and make idlis...

Sowmya Venkatachalam

May 14, 2019

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64 Comments

130,003 Views

Nalla Kara Podi

Home Made Powders / Masala

I came across the name of this recipe first time when a fan of subbuskitchen requested the recipe of this. I have never tasted this before. Then I found out...

Sowmya Venkatachalam

May 9, 2019

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1 Comment

11,131 Views

Kuzhi Paniyaram with Idli Batter Recipe / Instant Paniyaram using Idli Batter

Breakfast Dishes

Kuzhi paniyaram (Tamil: குழி பணியாரம்) is Chettinad special cusine made by steaming batter using a mould (Paniyarakkal in Tamil). This recipe is about making Paniyaram using left over Idli Batter....

Sowmya Venkatachalam

April 29, 2019

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4 Comments

27,389 Views

Upma Kozhukattai | Kara Pidi Kozhukattai

Breakfast Dishes

Upma Kozhukattai is a scrumptious and tasty upma dumplings with broken raw rice along with Indian spices. A very simple to make traditional breakfast dish. It’s similar to Arisi Upma,...

Sowmya Venkatachalam

April 14, 2019

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21 Comments

85,912 Views

Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe

Brinjal Gotsu is a traditional and delicious side dish for venn pongal. Pongal with gotsu is one of the popular SouthIndian Breakfast. We can make gotsu with mixed vegetables. But...

Sowmya Venkatachalam

March 22, 2019

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10 Comments

115,768 Views

Coconut Chutney | Thengai Chutney

Chutney

Coconut chutney is a very common chutney most of us make on a day to day basis. Other than Tempering, this recipe doesn’t need any cooking. So easy and quick...

Sowmya Venkatachalam

March 21, 2019

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Comment

32,915 Views

Thavala Adai

Thavala Adai is a yummy snack we used to make with Raw rice kurunai(Rice Rawa). This is similar to Thavala Adai I do in my native place, but with some minor...

Sowmya Venkatachalam

December 11, 2017

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4 Comments

55,731 Views

Puli Sevai | Tamarind Sevai

Puli (Tamarind) Sevai is served as an evening tiffin in Tamilnadu. In marriages, for evening snack, Lemon Sevai, Tamarind sevai are commonly served. For Sevai, we traditionally use Sevai Nazhi....

Sowmya Venkatachalam

November 7, 2017

Like 3

1 Comment

6,353 Views

Ragi Koozh (Finger Millet Flour)

Ragi Koozh (Finger Millet Porridge), a popular and habitual porridge in Tamilnadu, especially in villages. Farmers work hard from early in the morning and for lunch they used to have...

Sowmya Venkatachalam

March 16, 2017

Like 2

14 Comments

11,149 Views

Set Dosa Recipe

Set Dosa, a popular breakfast served in most fast food or tiffin centers in Southern India. A set of soft and thick spongy dosas are served together with coconut chutney...

Sowmya Venkatachalam

December 6, 2015

Like 4

4 Comments

11,483 Views

Breakfast Dishes	Indian Bread
Kuzhambu	Rasam
Rice varieties	Snacks
Sweet Varieties	Veg Gravies