Nellikai Sadam | Amla Rice | Gooseberry Rice
Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to...
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Traditional Recipes
Inji Thayir | Yogurt with Ginger | Sadaya Recipes
Inji Thayir is one of the important and simplest dish served for Onam Sadaya. This is essentially Yogurt with grated ginger, chopped green chili and curry leaves. It’s a good...
Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made...
Kerala Olan Recipe | Sadya Recipe
Kerala Olan is a traditional dish made during Onasadya. It’s usually made with white pumpkin (Ash-Gourd or Kumbalanga), Red Cow Peas and Coconut Milk. This is mild and tasty stew...
Inji Thokku Recipe | Ginger Thokku Recipe | Adrak Achar Recipe
Inji Thokku (Ginger Thokku) , is a thick gravy made out of chopped ginger, chili and tamarind. This is one of the traditional thokku variety we make at home. My...
Therattipal Recipe | Pal Khova with Jaggery | Pal Kova using Jaggery
Therattipal, also popularly referred as Pal Khova is one of the traditional milk sweet in India. Therattipal, name itself suggests collecting the milk solids till its thick. Conventionally we use...
Murungai Keerai Kuzhambu | Drumstick Leaves Kuzhambu Recipe
There are so many different varieties of spinach available and each one has their own unique qualities and nutritional values. Some greens have bitter taste too. Drumstick Leaves are one...
Paruppu Podi | Ambika Appalam Paruppu Podi Recipe | Garlic Paruppu Podi
Paruppu podi, a must have homemade powder in many of our pantry especially in Tamil Nadu. Whenever we feel lazy or just returned from travel, we can quickly make rice...
Avarakkai Kootan Recipe | Avarakkai Sambar | Flat Beans Sambar
Avarakkai Kootan (Avarakkai Sambar) , is a yummy kuzhambu variety and I learnt this recipe from my mom and she used to call this kuzhambu as kootan and she serves...
Manathakkali Kai Kuzhambu Recipe | Pacha Manathakkali Kai Vatha Kuzhambu
Vatha Kuzhambu is one of the traditional kuzhambu that we often do in Tamil Nadu. It has a mix of taste of sour, spice, salty and its tongue-tickling. Usually we...
Mor Rasam Recipe | Buttermilk Rasam Recipe
Mor Rasam (Buttermilk Rasam), a unique rasam variety which is special in Kachipuram District of TamilNadu. I came across this delicious rasam in one of the TV shows in Zee...
Poosanikai Kootu Recipe | White Pumpkin Kootu Recipe
Kootu, a thick stew made with vegetable, moong dal and freshly ground coconut spice paste. Kootu is an integral part in any South Indian Thali, especially in Tamilnadu meals. In...
Sampangi Pitlai | Mixed Vegetable Pitlai
This is a famous recipe of Meenakshi Ammal in “Samithu Par” book. Im always intrigued by the depth of knowledge in cooking by Meenakshi Ammal. I have all of her...
Kathirikai Pitlai(Brinjal Pitlai)
Pakarkaai Pitlai (Bitter gourd Pitlai) is one of the traditional Kuzhambu in Tamil Kitchen. Some of us don’t like Bitter gourd because of the obvious reason of its bitter taste....
Chidambaram Brinjal Gothsu | Kathirikai Kothsu
Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram...
Kandathippili Rasam | Long Pepper Rasam
Kandathippili Rasam | Long Pepper Rasam, is one of the traditional Rasam variety in Tamil Nadu. Most of us would have learnt many recipes from our grandma (patti) and they...
Paruppu Urundai Rasam | Dal Dumplings Rasam Recipe
Paruppu Urundai is a steamed lentil dumplings that are added to Kuzhambu, Mor Kuzhambu or Rasam to enrich and make the kuzhambu/rasam much more delicious. Toor dal/ Bengal Gram dal...
Nellikai Thokku | Goosebery Thokku | Amla Thokku
Nellikai Thokku , a spicy and yummy pickle made with grated gooseberry, red chili, mustard and fenugreek powder. The method of making Thokku is slightly different from making Pickle (though...
Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe
Stuffed Brinjal Curry, also popularly referred as “Gutti Vankaya Fry” is a very common and popular dry curry made with masala stuffed brinjal. Tender brinjals are washed, pat dry and...
Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu
Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...