Ulundu Bonda Recipe | Urad Dal Bonda
Ulundu Bonda Recipe | Urad Dal Bonda, is one of the popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along with...
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Traditional Recipes
Kalyana Sweet Pachadi | Mixed Fruits Sweet Pachadi
Sweet Pachadi is one of the integral part of South Indian Thali especially Tamilnadu Lunch Platter. It is a traditional pachadi served in banana leaf during auspicious events like marriages....
Peerkangai Thol Thogayal Recipe
Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal. This Thogayal goes very well with white rice and also...
Thani Kootu Recipe
Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally serve...
Karavadai Recipe | Kara Vadai Recipe
Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...
Lemon Ginger Rasam | Inji Elumichai Rasam
Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...
Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry
Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would...
Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes
Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is...
Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?
Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...
Soup Rasam | South Indian style Rasam Soup
Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...
Arisi Upma Recipe | Rice Upma Recipe
Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...
Nataraja Iyer Rasam | Tomato Rasam
A simple Tomato Rasam, always good to digest any heavy meals we had. We can serve as Soup to increase our appetite. For any festive lunch or a full meal,...
Kadamba Sambar Recipe | No Onion No Garlic Mixed Vegetable Sambar
Kadamba Sambar, one of the traditional sambar we make for many festivals and auspicious occasions. As we are adding multiple vegetables in this sambar, we are calling it as “Kadamba...
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம்
Moongdal Payasam | Paythamparuppu Payasam | பயத்தம்பருப்பு பாயசம், a traditional Payasam we make for most festivals and auspicious occasions. The recipe which I have shared here is my MIL’s favorite....
Usili Upma Recipe | Rice with Moong dal Upma
Usili Upma is one of the traditional upma made using rice, moong dal and mild spices. It’s perfect for the morning breakfast or even for dinner. For Usili Upma the...
Ulli Theeyal Recipe | Baby Onion in Roasted Coconut spiced gravy
Ulli Theeyal Kuzhambu is a spice mixture of roasted coconut, coriander seeds and red chilli. It’s part of Palakkad cuisine and common in Nanjil Nadu (Kaynaykumar District). The baby onion...
Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe
Thenkuzhal is one of the traditional, easy to make murukku variety. We make thenkuzal for many festivals. Store bought rice flour can be used to make thenkuzhal in no time....
Molagootal Recipe | Mixed Vegetable Molagootal Recipe
Molagootal is one the traditional recipe and staple food in Palakkad cuisine. Molgootal is much similar to the Poricha Kuzhambu we make in TamilNadu. We can make Molagootal with mixed...
Aviyal Recipe | Avial Recipe
Aviyal, a mixed vegetable stew is a traditional dish in Tamil Nadu. It is rich in vegetables and coconut, a great way to consume more vegetable as part of our...
Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful…...