Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe
Thenkuzhal is one of the traditional, easy to make murukku variety. We make thenkuzal for many festivals. Store bought rice flour can be used to make thenkuzhal in no time....
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Traditional Recipes
Molagootal Recipe | Mixed Vegetable Molagootal Recipe
Molagootal is one the traditional recipe and staple food in Palakkad cuisine. Molgootal is much similar to the Poricha Kuzhambu we make in TamilNadu. We can make Molagootal with mixed...
Aviyal Recipe | Avial Recipe
Aviyal, a mixed vegetable stew is a traditional dish in Tamil Nadu. It is rich in vegetables and coconut, a great way to consume more vegetable as part of our...
Vazhaithandu Mor Kootu | Plantain Stem in Yogurt Sauce
Banana tree is the only plant which is useful to us from leaves to stem. Plantain stem is a nutritional rich veggie. Every part of the banana tree is useful…...
Instant Wheat Flour Appam | Instant Sweet Paniyaram
Wheat flour Appam is a instant way of making Nei Appam. This method doesn’t need any soaking or grinding. Wheat flour is mixed with rice flour, cardamom, grated coconut, jaggery...
Vazhaipoo Poriyal Recipe | Vazhaipoo Thoran | Banana Blossom Stir-Fry
Vazhaipoo poriyal is made using cooked banana flower and further tossed along with ground coconut, red chili and cumin seeds mixture. The taste of banana flower and the flavor from...
Vazhai Poo Usili | Banana Flower /Banana Blossom Usili
Paruppu Usili is the crumbled soft dal which is combined with vegetables to make very delicious Poriyal variety or dry curry. The most common vegetables used for Usili are Banana Flower,...
Manoharam Recipe | Sweet Murukku Recipe
Manoharam, a sweet version of Thenkuzhal. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For most auspicious occasions like marriage, seemandham...
Nellikai Sadam | Amla Rice | Gooseberry Rice
Nellikai, amla or Indian gooseberry rice is healthy, delicious as well as easy to prepare rice. Made with the big variety amla. Quick and easy to make rice variety, its most similar to...
Inji Thayir | Yogurt with Ginger | Sadaya Recipes
Inji Thayir is one of the important and simplest dish served for Onam Sadaya. This is essentially Yogurt with grated ginger, chopped green chili and curry leaves. It’s a good...
Mor Curry | Kerala style Moru Kachiyathu | Butter Milk Curry
Mor Curry is a common dish in any Malayalee household. This seasoned butter milk curry is a perfect accompaniment to rice. There are different varieties of Mor Curry commonly made...
Kerala Olan Recipe | Sadya Recipe
Kerala Olan is a traditional dish made during Onasadya. It’s usually made with white pumpkin (Ash-Gourd or Kumbalanga), Red Cow Peas and Coconut Milk. This is mild and tasty stew...
Inji Thokku Recipe | Ginger Thokku Recipe | Adrak Achar Recipe
Inji Thokku (Ginger Thokku) , is a thick gravy made out of chopped ginger, chili and tamarind. This is one of the traditional thokku variety we make at home. My...
Therattipal Recipe | Pal Khova with Jaggery | Pal Kova using Jaggery
Therattipal, also popularly referred as Pal Khova is one of the traditional milk sweet in India. Therattipal, name itself suggests collecting the milk solids till its thick. Conventionally we use...
Murungai Keerai Kuzhambu | Drumstick Leaves Kuzhambu Recipe
There are so many different varieties of spinach available and each one has their own unique qualities and nutritional values. Some greens have bitter taste too. Drumstick Leaves are one...
Paruppu Podi | Ambika Appalam Paruppu Podi Recipe | Garlic Paruppu Podi
Paruppu podi, a must have homemade powder in many of our pantry especially in Tamil Nadu. Whenever we feel lazy or just returned from travel, we can quickly make rice...
Avarakkai Kootan Recipe | Avarakkai Sambar | Flat Beans Sambar
Avarakkai Kootan (Avarakkai Sambar) , is a yummy kuzhambu variety and I learnt this recipe from my mom and she used to call this kuzhambu as kootan and she serves...
Manathakkali Kai Kuzhambu Recipe | Pacha Manathakkali Kai Vatha Kuzhambu
Vatha Kuzhambu is one of the traditional kuzhambu that we often do in Tamil Nadu. It has a mix of taste of sour, spice, salty and its tongue-tickling. Usually we...
Mor Rasam Recipe | Buttermilk Rasam Recipe
Mor Rasam (Buttermilk Rasam), a unique rasam variety which is special in Kachipuram District of TamilNadu. I came across this delicious rasam in one of the TV shows in Zee...
Poosanikai Kootu Recipe | White Pumpkin Kootu Recipe
Kootu, a thick stew made with vegetable, moong dal and freshly ground coconut spice paste. Kootu is an integral part in any South Indian Thali, especially in Tamilnadu meals. In...