Carrot Cabbage Thoran Recipe
Thoran or Thuvaran, is a coconut based vegetable poriyal. It is an integral part of Kerala Cuisine. Generally Thoran is served with hot steaming rice along with Kuzhambu or rasam....
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Traditional Recipes
Green Peas Rice | Pacha Pattani Sadham | Pressure Cooker Method
Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Colorful, flavorful and very tasty rice, perfect for the kids lunch box....
Chakka Nei Appam | Jackfruit Appam | Palapazha Paniyaram
Chakka Nei Appam is a sweet, flavorful and tasty Appam made using rice flour, jaggery and ripe Jackfruit. It’s a conventional Nei Appam, but with the addition of Jackfruit but...
Inji Puli | Inji Curry | Puli Inji Recipe
Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour...
Madapalli Puliyodharai | Temple Style Tamarind Rice
Madapalli Puliyodharai | Temple Style Tamarind Rice is one of the mouth-watering Prasad served in most of the Vishnu Temples or Hanman Temples around the world. Most of us make...
Sambar Powder(Sambar Podi/Masala)
Sambar Podi (Sambar Powder), is an important ingredient in most of our Kitchen, especially South Indian Kitchen. Sambar Powder is very handy and is helpful to make quick sambar and...
Keerai Thoran | Keerai Poriyal
Keerai Thoran is a stir fry using Keerai (Spinach) and further enhanced with spicy coconut masala powder. In the traditional Thoran (Thuvaran) we usually don’t add onion or garlic, but...
Nellikai Thayir Pachadi | Gooseberry Raita
Nellikai Thayir Pachadi is one of the traditional and conventional Pachadi Variety in Tamil Nadu. We make this during Dwadasi, the next day of Ekadasi to break the fasting. Pachadi...
Poondu Thippili Rasam | (Garlic Thippili Rasam)
Poondu Thippili Rasam is a traditional rasam made using Thippili (both Kanda Thippili & Arisi Thippili) and Poondu (Garlic). It’s an unique variety of tangy Rasam. Rich in flavour and...
Plantain Stem Stew Recipe | Vazhaithandu Kootu Recipe
Vazhaithandu Kootu is one of the healthy, fiber rich tasty kootu. Best accompaniment to rice, Kuzhambu or rasam. Like other vegetable stews, Plantain Stem Stew has also the same procedure...
Paruppu Thuvayal Recipe | Paruppu Thogayal Recipe
Paruppu thogayal is more of an accompaniment type than a mix for hot steaming rice. Its less spicy than most of the thogayal varieties and that’s why its being served...
Drumstick Leaves Adai | Murungai Keerai Adai
Adai is a healthy, protein rich breakfast dish made using mixed dals and rice. It’s is slightly thicker and heavier than dosa. Adai with Aviyal is a great combo served in most...
Mysore Bonda (Maida Bonda)
Mysore Bonda (Maida Bonda) is a traditional and delicious evening snack served in most of the restaurants in Tamil Nadu / Karnataka. Usually Bondas are made using vegetable like potatoes,...
Onion Sambar / Vengaya Sambar
Onion Sambar / Vengaya Sambar is one of the most popular sambar variety in Tamil Nadu. As it’s name suggests, the key ingredient of this sambar is Shallots (small onion)....
Kerala Style Appam with Kadala Curry
Appam is very delicious dish made frequently in southern part of Tamilnadu and also in Kerala. This is a very healthy recipe as it does not involves usage of any...
Poricha Rasam
Having bored of concocting usual tomato rasam with tamarind??? Lets make this simple and delicious rasam without tamarind only with rich flavor of tomatoes and rasam powder. After a great...
Puli Upma | Tamarind Upma | Pulima Upma
Puli Upma, also referred as Tamarind upma is a very traditional breakfast recipe in many of our Tamil Kitchen. Puli Upma, as the name states its a tangy upma made...
Pakarkaai Pitlai (Bitter gourd Pitlai)
Pakarkaai Pitlai is a famous kuzhambu in Kerala and some parts of Tamil Nadu. Many of us hate to eat Bitter gourd because of the obvious reason of its bitter...
Idli & Dosa Batter Recipe | How to make Softer Idli ? (மல்லிகை பூ இட்லி செய்வது எப்படி ?)
Idli & Dosa batter recipe is one of the mandatory recipe to learn in every South Indian home. Atleast once a week, we all make the batter and make idlis...
Iru puli Kuzhambu Recipe
We are using both butter milk and tamarind to make this kuzhambu and hence its called Iru Puli Kuzhambu. Its a tangy gravy with a mix of spice. This goes...