Kandathippili Rasam | Long Pepper Rasam
Kandathippili Rasam | Long Pepper Rasam, is one of the traditional Rasam variety in Tamil Nadu. Most of us would have learnt many recipes from our grandma (patti) and they...
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Traditional Recipes
Paruppu Urundai Rasam | Dal Dumplings Rasam Recipe
Paruppu Urundai is a steamed lentil dumplings that are added to Kuzhambu, Mor Kuzhambu or Rasam to enrich and make the kuzhambu/rasam much more delicious. Toor dal/ Bengal Gram dal...
Nellikai Thokku | Goosebery Thokku | Amla Thokku
Nellikai Thokku , a spicy and yummy pickle made with grated gooseberry, red chili, mustard and fenugreek powder. The method of making Thokku is slightly different from making Pickle (though...
Brinjal Stuffed Curry | Stuffed Brinjal Fry Recipe
Stuffed Brinjal Curry, also popularly referred as “Gutti Vankaya Fry” is a very common and popular dry curry made with masala stuffed brinjal. Tender brinjals are washed, pat dry and...
Vengaya Vatha Kuzhambu | Onion Vatha Kuzhambu
Vatha Kuzhambu is one of the most common dish in Tamil Nadu. Atleast twice a week I make Vatha Kuzhambu and kids love it especially with curd rice. Yellow Pumpkin,...
Kathirikkai Masiyal | கத்திரிக்காய் மசியல் | Brinjal Masiyal
Kathirikkai Masiyal (Brinjal Masiyal) is a tamarind based gravy made with brinjal and green chili. The masiyal is thin in consistency and usually served as a side dish for Ven...
Dhaniya Kuzhambu | Malli Kuzhambu | Coriander Seeds Kuzhambu
Dhaniya Kuzhambu, another traditional kuzhambu variety. Coriander Seeds are an integral ingredient in South Indian Cooking. We use coriander seeds for most of the kuzhambu/sambar varieties along with bengal gram,...
Vazhakkai Podi | Raw Banana Podi | Spicy Plantain Crumble
Vazhakkai Podi is a traditional dry curry made using Raw Banana. Raw Banana is one of the common vegetable used in South Indian kitchen, especially in Tamil Nadu and Kerala....
Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli)
Kai Murruku, Its a belief of many people that it is very hard to make. I also feared the same, but when i tried it for the first time, i...
Tomato Rasam Recipe | Thakkali Rasam Recipe
Tomato Rasam is one of the most common rasam variety we all make in addition to Paruppu Rasam for the lunch. For Tomato Rasam, we usually grind the tomatoes to...
Puli Kuzhambu | Arachuvitta Puli Kuzhambu
Puli Kuzhambu is tangy tamarind gravy cooked with spices. This is one of the common kuzhambu in Tamil Nadu.There are many variations in making this kuzhambu. Usually this kuzhambu is...
Thengai Aracha Kuzhambu | Coconut Ground Kuzhambu
Thengai Aracha Kuzhambu is one of the common kuzhambu in the Nanjil Nadu (Kanyakumari District) and also in some parts of Kerala. This Kuzhambu is made with ground coconut and...
Vendakkai Puli Kootu Recipe | Ladies’ Finger Tamarind Kootu
Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal...
Inji Rasam | Ginger Rasam Recipe
Inji Rasam (Ginger Rasam) is a perfect home remedy for cold and cough. Prepared from fresh ginger, it gives strong aroma and flavor. This rasam is easy to prepare and...
Verkadalai Thogayal | Peanut Thogayal
Verkadalai Thogayal (Peanut thogayal) is a delicious accompaniment to Rice made using roasted ground nuts and coconut. We usually don’t add any spice, but still it tastes awesome. The first...
Radish Sambar Recipe | Mullangi Sambar Recipe
Radish Sambar (Mullangi Sambar) is one of the most common sambar variety in Southern India, especially in TamilNadu. Radish has so much of medicinal properties. We should often include radish...
Vendhaya Kuzhambu Recipe | வெந்தய குழம்பு
Like Vatha Kuzhambu, Vendhaya Kuzhambu is one of the most common and traditional kuzhambu in most of the Tamil Nadu kitchen. This is one of the simplest and easiest kuzhambu...
Adai Mavu Kunukku Recipe | Lentil Fritters Recipe
Adai Mavu Kunukku is a traditional crunchy snack. We can also refer kunukku as Lentil fritters. We can make Kunukku with Idli batter or Adai batter. We can take freshly...
Carrot Cabbage Thoran Recipe
Thoran or Thuvaran, is a coconut based vegetable poriyal. It is an integral part of Kerala Cuisine. Generally Thoran is served with hot steaming rice along with Kuzhambu or rasam....
Green Peas Rice | Pacha Pattani Sadham | Pressure Cooker Method
Green Peas Rice is a simple and quick variety rice made using green peas and coconut ground spice. Colorful, flavorful and very tasty rice, perfect for the kids lunch box....