Traditional Recipes

Sevai recipe | How to make Sevai from scratch with Sevai Press (Sevai Nazhi)?

Breakfast Dishes

Sevai known as Rice Noodles is a traditional dish made from Rice. It is also called Santhakai or Santhavai in the Kongunadu region of Tamil Nadu. It is similar to Idiappam...

Sowmya Venkatachalam

December 15, 2021

Like 4

2 Comments

3,009 Views

Udupi Tomato Rasam | Udupi Saaru Recipe

Rasam

Udupi tomato rasam also often referred as Udupi Saaru is a very delicious and tasty rasam variety from Karnataka cuisine. This rasam has a very unique and distinct taste compared...

Sowmya Venkatachalam

December 3, 2021

Like 5

Comment

1,989 Views

Palakottai Kuzhambu Recipe | JackFruit Seeds Kuzhambu

Jackfruit is one of the tastiest fruit. The seeds inside the jackfruit is also edible. We can cook the seeds and add it to sambar, kuzhambu, kootu or we can...

Stuffed Seppankizhangu Leaves Fry | Tara Root Leaves Stir-Fry

All Recipes

This is a South Indian Style Stuffed Seppankizhangu Leaves Fry where the tara root leaves are washed, stuffed with spice paste and roll the leaf, steam the rolled leaf, chop them and...

Peerkangai Masiyal | Ridgegourd Masiyal

Kootu varieties (Stew)

Peerkangai Masiyal, a simple and easy to make stew with the richness of toor dal and ridge gourd. There are no complicated procedure for this stew, yet simply delicious. Most...

Pavakka Theeyal | Bitter Gourd Theeyal Recipe

Theeyal is one the popular curry from Kerala Cuisine. It is a thick gravy made with tamarind, roasted coconut, shallots and bitter gourd. “Theeyal” means “burnt”. Instead of burnt, the...

Sowmya Venkatachalam

April 20, 2021

Like 7

9 Comments

6,699 Views

Araitha Rasam | Aracha Rasam | Arachuvita Rasam

Rasam

In Araitha Rasam, we are going to make a freshly ground Rasam masala instead of using the ready made rasam powder. Freshly ground rasam masala gives a nice and fresh...

Sowmya Venkatachalam

March 28, 2021

Like 3

12 Comments

30,028 Views

Chidambaram Brinjal Gothsu | Kathirikai Kothsu

Chidambaram Brinjal Gothsu, a special and popular accompaniment for Idli / Dosa / Ven Pongal. Chidambaram is a famous town in Cuddalore district of Tamilnadu. Of the numerous temples the Nataraja Temple at Chidambaram...

Sowmya Venkatachalam

March 23, 2021

Like 8

4 Comments

42,496 Views

Chow Chow Mor Kootu Recipe

Kootu varieties (Stew)

Chow Chow Mor Kootu, a traditional kootu with rich flavor of coconut, curd and Chayote squash. Generally when we make kootu, we cook the vegetable first, then prepare coconut based...

Sowmya Venkatachalam

March 11, 2021

Like 5

Comment

6,856 Views

Ulundu Bonda Recipe | Urad Dal Bonda

Chaat
Snacks

Ulundu Bonda Recipe | Urad Dal Bonda, is one of the popular evening snack in Southern India. This Bonda is a round shaped crispy snack made with urad dal along with...

Sowmya Venkatachalam

March 4, 2021

Like 1

8 Comments

8,046 Views

Kalyana Sweet Pachadi | Mixed Fruits Sweet Pachadi

Sweet Pachadi is one of the integral part of South Indian Thali especially Tamilnadu Lunch Platter. It is a traditional pachadi served in banana leaf during auspicious events like marriages....

Sowmya Venkatachalam

February 11, 2021

Like 3

Comment

5,013 Views

Peerkangai Thol Thogayal Recipe

Thuvayal

Peerkangai Thol Thogayal is a traditional thogayal made with Ridge Gourd Peel. This is a no onion no garlic thogayal. This Thogayal goes very well with white rice and also...

Sowmya Venkatachalam

February 9, 2021

Like 1

Comment

4,220 Views

Thani Kootu Recipe

Kootu varieties (Stew)

Thani Kootu is a popular Thanjavur recipe traditionally prepared for Sumangali Prarthanai. Thani Kootu is a delicious and tangy South Indian recipe made with tamarind, freshly ground spices along with jaggery. It is generally serve...

Sowmya Venkatachalam

February 6, 2021

Like 2

Comment

5,411 Views

Karavadai Recipe | Kara Vadai Recipe

Kara Vadai is one of the popular tea shop snack of Kanyakumari district and in Trivandrum. A simple to make crispy evening snack. It’s a deep fried snack made with...

Sowmya Venkatachalam

February 2, 2021

Like 1

Comment

8,835 Views

Lemon Ginger Rasam | Inji Elumichai Rasam

Rasam

Lemon Ginger Rasam, a soothing and scrumptious Rasam. It has the heavenly flavor of fresh ginger, green chilis, fresh coriander with the good splash of lemon juice. We don’t add...

Sowmya Venkatachalam

January 26, 2021

Like 1

14 Comments

19,752 Views

Kalyana Urulaikizhangu Kara Curry Recipe | Potato Kara Curry | Potato Podi Curry

Kalyana Urulaikizhangu Kara Curry is a delicious roast made using cooked potatoes and freshly ground spice powder. Generally, most of us roast or stir-fry the potatoes and it would...

Sowmya Venkatachalam

January 25, 2021

Like 1

5 Comments

19,766 Views

Maavilaku Mavu Recipe | Maa Vilakku Mavu Recipe | Karthigai Deepam Recipes

Maavilaku Mavu (Maa Vilakku Mavu) is an auspicious rice flour lamp made with rice flour and jaggery during Tamil Month Thai, Aadi and also during Karthigai Deepam festival. It is...

Sowmya Venkatachalam

January 12, 2021

Like 6

11 Comments

32,686 Views

Ven Pongal | Khara Pongal | How to make Ghee Ven Pongal ?

Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. Rice and Dals are cooked together and further tempered by ghee, pepper, cumin, hing and curry...

Sowmya Venkatachalam

January 10, 2021

Like 5

15 Comments

10,268 Views

Soup Rasam | South Indian style Rasam Soup

Rasam Soup is deliciously rich in flavor and comes together in just under 30 minutes. This is made without Tamarind, but just with Tomatoes and few mild spices. This spiced, tangy, and...

Sowmya Venkatachalam

January 7, 2021

4 Comments

5,330 Views

Arisi Upma Recipe | Rice Upma Recipe

Arisi Upma, a very simple and traditional, breakfast or evening tiffin. Its a common breakfast in most of the Tamil Brahmin houses. Arisi Upma is made using Raw rice, toor...

Sowmya Venkatachalam

December 29, 2020

Like 5

11 Comments

30,248 Views