Paruppu Purana Poli | Dal Poli Recipe
Paruppu Purana Poli (Puran Poli) is a traditional sweet dish prepared during festivals like Bogi and Avani Avittam. Apart from festivals, I used to make this yummy sweet dish often...
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Ugadhi
Ugadi Pachadi
On the special Occasion of Ugadi, a special dish will be made which is called Ugadi Pachadi in Telugu and Bevu Bella in Kannada which is a mixture of 6...
Yugadhi / Ugadi Festival 25-Mar-2020
Yugadhi/Ugadi is a New Year day for the people of Andhrapradesh, Karnataka, Maharashtra and Goa. The name Yugadi or Ugadi is derived from the Sanskrit words Yuga(Age) and Adi(Beginning). It falls on...
Ulundhu(Urdhal) vadai / Medhu vadai
Medhu Vadai is one of the popular snack in Tamil Nadu made using Urad Dhal (Ulundhu). It’s a great and tasty appetizer. We usually make this vadai for most of...
vermicelli(Semiya) Payasam
Vermicelli(Semiya) Payasam is one of the oldest and traditional recipes. I read in one of the website that Semiya payasam has more than 500+ years of history and they quoted...
Andhra Pulihora | Andhra Tamarind Rice
Andhra Pulihora (Andhra Tamarind Rice) is a special and traditional dish. A close Telugu friend of mine, concoct this pulihora very tastily and I always request her to make this...