Thavala Adai
Thavala adai is a yummy evening snack which is liked by all ages of people. Try this recipe and give your feedback!!
Ingredients:
| Par boiled rice | 3/4 Cup |
| Raw Rice(Pacharisi) | 3/4 Cup |
| Thur dal | 2 table spoon |
| Gram Dal | 2 table spoon |
| Urdal | 2 table spoon |
| Grated Coconut | 4 table spoon |
| Red Chilli | 3 |
| Hing | 1/2 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Oil | 1 teaspoon for seasoning and 1/4 cup for frying |
| Salt | To taste |
Method:
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I want to try this recipe but I guess you could be missing a step. Do you need to add water so that the flour mixture can cook and turn out as shown in your picture above? Please let me know. Thanks,
Hi
Adding of water is included as part of grinding, so that you can take a small ball of flour and press it and then cook it in the oil
Hi Mami,
Tried thavala Adai, this came out really well. Thanks for the recipe. Just wondering if there is another method of deep frying Adai? I love this method though.
yummy thanks for the this mouth wattering recipe
patti pannu va and i used to do it for my hubby it has been about 7 yrs i tried it you keep it really simple big motivation to try ., thanks for saving these recp form extinction hope this will come a long way for me to save my relationship which is down south after i found him cheating on me
latha
தவலை அடைக்கு தொட்டு கொண்டு சாப்பிட எது உகந்தது
A very nice receipie – as i usually hate deep frying but in winters kids like to have something like tikki, bhajiyas pakoras, samosas etc – this is a healthier option.
Just wanted to know whether the consistancy should be like idli maavu or like a kozhakattai maavu – how can we make tikki shpe with the batter of idli maavu consistency?
Hi Bharathi, thanks for your comments. In the 4th step i have mentioned to stir the batter in low flame to get a thicker consistency that will make your batter thick like a dough. You can cool it off to make small patties.
Hi Bharathi, thanks for your comments. In the 4th step i have mentioned to stir the batter in low flame to get a thicker consistency that will make your batter thick like a dough. You can cool it off to make small patties.
can i use raw rice rava for this thava adai
Hi Revathi, we traditionally use rice instead of rawa, but i am sure you can substitute raw rice with raw rice rava. But soak the rava before grinding it.
Do we need to keep the batter for sometime …or can we do it immediately