Thavala Dosa Recipe | How to make Thavala Dosa

Posted on Feb 11th, 2015

by Sowmya Venkatachalam

Categories:

Don’t be scared of the name Thavala Dosa and assume that the dosa is made of Frog 🙂 This is absolutely vegetarian recipe only. My mom used to make this yummy dish for breakfast or even for evening snack when we come back from school. This is similar to Thavala Adai. A slight twist to thavala ada will become a crunchy thavala dosa. This dosa would taste good only if eaten hot. Crunchiness of the patter along with pepper gives a unique taste to the dish. A best accompaniment for this yummy and crunchy thavala dosa is Idli Podi or Spicy Tomato Chutney. This is one of the instant dosa dish too!

Thavala Dosa Recipe | How to make Thavala Dosa

Preparation and Yield:

Preparation time	10 mins
Cooking Time	15 mins
Yield	12

Thavala Dosa Recipe | How to make Thavala Dosa

Ingredients:

Raw Rice	1 Cup*
Thurdal	1/2 Cup
Pepper Corns	2 teaspoon
Salt	To taste
Sour Curd	1 Cup
Curry Leaves	Few

Method:

Add rice, thurdal, pepper corns in a mixer. Grind these to a coarse rawa

Take coarse powder in a vessel. To that add salt, curd and curry leaves and mix well to make a dosa batter. Leave this batter aside for about 10 – 15 minutes

After 15 mins, heat a tawa, pour a ladle of thavala dosa batter and sprinkle little oil. Cover the tawa with a lid and let the dosa gets cooked on one side. Then flip the dosa to other side and again cover and cook the dosa. Repeat the same step for the rest of batter.