Upma Kozhukattai | Kara Pidi Kozhukattai
A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make breakfast dish. Serve Upma Kozhukattai with Coconut Chutney and enjoy the dish.
A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make breakfast dish. Most of us make Rava Upma very often. Rava upma is made from Semolina (Sooji), this upma kozhukattai is made with broken rice. We can use broken rice (Rice Rava) and make Rice Upma. Rice upma tastes so good with lemon pickle and vendhaya kuzhambu also with coconut chutney.
In this upma kozhukatai, we first need to wash the rice and spread it in towel and then once its dry, we are going to grind the rice to a coarse powder like coarse sooji consistency. Then we need to temper the upma and cook rice in boiling water and then pressure cook for 3 whistles. Again take the cooked upma and make pidi kozhukattai and steam cook the pidi kozhukattai. A very healthy and tasty South Indian Breakfast that is simple and easy to make.
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Recipe Card
Upma Kozhukattai | Kara Pidi Kozhukattai
Servings: 4 people
Calories: 400kcal
A twist from the normal Rice Upma. Very scrumptious and tasty upma with broken raw rice along with Indian spices. A very simple to make breakfast dish. Serve Upma Kozhukattai with Coconut Chutney and enjoy the dish.
Print Recipe
Ingredients
- 1 Cup Raw Rice 1 Cup - 250ml
- 2.5 Cups Water
- 1 tsp Salt
- 1/4 Cup Grated Coconut
For Tempering
- 1 tbsp Oil
- 1 tsp Mustard seeds
- 1 tsp Split Urad Dal
- 1 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 2 Red Chili
- a Pinch Asafoetida (Asafetida / Hing)
- Few Curry Leaves
Instructions
- Wash the raw rice(preferably Pacharisi) in water. Spread the rice in the towel and let the rice dry completely. Grind the rice in the mixer and grind it like sooji (rawa) and keep it aside. Make sure that the rice is not grind completely like rice flour.
- Heat the oil in the pan. When the oil is hot, add the mustard seeds. Once the mustard seeds starts to sputter add the urdhal, channa dhal, broken red chillis, curry leaves. Fry the above mixture till dhal turn into golden brown color. Finally add hing and switch off the flame .
- Take the broken rice in a vessel. Add 2.5 cups of water along with salt. Add Seasoning to the water and stir well
- Finally add grated coconut and stir well. Keep the vessel inside the pressure cooker and pressure cook allowing for 3 whistles
- Allow the pressure to release fully and then open the cooker and stir the cooked upma well
- Spread the cooked upma in plate and allow it to cool. Now make a small balls out of it and place it in a Idly plate and steam cook it for five minutes.
- Serve Upma Kozhukattai with coconut chutney/Vendhya kuzhambu
Video
Notes
- We can use dry rice also to make upma kozhukattai. The main reason to wash and dry rice is that while grinding we will get evenly coarse rice
- We can also add 1/4 cup of toor dal along with rice
- We can also use 1 teaspoon of peppercorns while grinding the rice
- We can make large quantity of coarsely ground rice powder and store it in air-tight container and use it whenever needed
Nutritional Info
Nutrition Facts
Upma Kozhukattai | Kara Pidi Kozhukattai
Amount Per Serving (1 Cup)
Calories 400
Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 50g17%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
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Method:
- Wash the raw rice(preferably Pacharisi) in water. Spread the rice in the towel and let the rice dry completely. Grind the rice in the mixer and grind it like sooji (rawa) and keep it aside. Make sure that the rice is not grind completely like rice flour.
- Heat the oil in the pan. When the oil is hot, add the mustard seeds. Once the mustard seeds starts to sputter add the urdhal, channa dhal, broken red chillis, curry leaves. Fry the above mixture till dhal turn into golden brown color. Finally add hing and switch off the flame .
- Take the broken rice in a vessel. Add 2.5 cups of water along with salt. Add Seasoning to the water and stir well
- Finally add grated coconut and stir well. Keep the vessel inside the pressure cooker and pressure cook allowing for 3 whistles
- Allow the pressure to release fully and then open the cooker and stir the cooked upma well
- Spread the cooked upma in plate and allow it to cool. Now make a small balls out of it and place it in a Idly plate and steam cook it for five minutes.
- Serve Upma Kozhukattai with coconut chutney/Vendhya kuzhambu
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| Upma Kozhukattai |
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Wow!!!looks so yummy.will definitely try this.thanks for sharing:)
can i make with brown rice?Will it taste good?What is the proportion of water to use ?I have tried with paccharisi…it was amazing..
Yes we can very well make with brown rice. The proportion is same.You can also mix brown and white rice and make it
Can you share the recipe to make the sweet version of this upma kozhukattai. Using jaggery?
Once grounded how long Can the rice be stored?
Hi…Sowmya…
Can I make it without adding coconut…will it be ok..?
Thanks
Usha.
yes ofcourse we can exclude coconut
Hello..if it has to be prepared instantly, then how do i manage with the rice ingredient which is not soaked & ground. Can it be done with rice powder ? If yes, kindly inform how i could do it.
Happy Pongal to you & your family
We can use store bought rice rava. Instead of soaking we can just grind rice in a mixer jar and use it instantly or use the store bought rice-rava
Looks yummy. Does the raw rice have to be soaked, if so for how long?
no need to soak the rice. Just wash and spread till its dry and then grind it coarsely