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  • Vazhaikaai Chips(Raw Banana Chips)

Vazhaikaai Chips(Raw Banana Chips)

Posted on Apr 6th, 2013
by Sowmya Venkatachalam
Categories:
  • All Recipes
  • Snacks
Reading Time: 2 minutes
Vazhaikaai Chips(Raw Banana Chips), a simple crisp that we can make easily in our kitchen. Vazhaikaai Chips(Raw Banana Chips) with tea is a superb combination for a wonderful evening. Vazhaikaai Chips(Raw Banana Chips) is always special in any Kerala Hot chips shops, though I always prefer to make this in home.  
Vazhaikaai Chips(Raw Banana Chips)
Vazhaikaai Chips(Raw Banana Chips)
Preparation Time 10 mins
Cooking Time  40 mins
Yield 2 Cups



Ingredients:

Vazhaikaai (Raw Banana) 2
Salt To Taste
Pepper Powder 1/4 teaspoon
Oil For Frying



Method:

  1. Peel the skin of Vazhaikaai(Raw Banana) and soak it in water till we sieve. Sieve the raw banana into thin round pieces. Spread the pieces in a plate to make them dry and keep it ready
  2. Heat oil in a pan, when the oil is hot enough, add the chopped raw banana pieces
  3. Fry them evenly on both the sides by flipping them occasionally using a spatula in a medium flame. Remove the chips from flame when it is fried completely and the color changes to light brown and also the bubbles in the oil stops completely
  4. Take a bowl and add salt and pepper and keep it ready. Add the fried raw banana chips to the bowl and close the bowl with a lid and shake it well so that the salt and pepper are evenly spread in the chips
  5. The crispy and crunchy Vazhaikaai Chips(Raw Banana Chips) are ready to serve with hot Tea/Coffee
Vazhaikaai Chips(Raw Banana Chips)
Vazhaikaai Chips(Raw Banana Chips)
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

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