Pressure Cooker Veg Biryani, a Colorful, Flavorful, Aromatic rice. An exotic way to enjoy the richness of vegetables with basmati rice. Learn here how to make this rice with step by step pictures, instructions and video!
Vegetable Biryani, is a layered dish combining a rich and tender spices along with vegetables, sweet caramelized onions and saffron-scented rice. It is a treat for vegetarian masala lovers. This is an exotic way to include all the veggies in our diet. Generally Biryani is cooked in layers of rice and vegetable along with masalas in low flame so that the layers gets cooked nicely and all the flavors gets nicely absorbed. But layered Biryani takes more time and also needs some expertise. I have already shared the recipe of conventional Layered Vegetable Biryani. Cooking Biryani takes more time, effort and expertise. But its worth for its efforts.
How to simplify the cooking of Biryani ?
Biryani is very much suited to sharing at home with family and friends, and although there may seem a lot to do, we can simplify the cooking of Biryani using pressure cooker . Pro Biryani fans may argue that it’s not conventional and authentic way to cook Biryani, but no matter what, Pressure cooker biryani simplify the effort, time and still gives a good quality, flavorful and tasty Biryani in 30 minutes.
In this method, there are no grinding process or multi-step process involved in cooking. We are just going to toss all the spices along with onions, tomatoes, mixed vegetables, basmati rice and cook everything in a pressure cooker. The spices which we use for this quick method is the ready to use coriander powder, cumin powder and garam masala. The whole masalas’ like bayleaf, cinnamon, cloves will be tossed as tempering along with ginger-garlic paste.
Pressure Cooker Method:
This method of making Vegetable Biryani is so quick. After sauteing the veggies and tossing the spices and rice, the Biryani will be ready in 15 mins. Some of my friends use store-bought frozen vegetables to make this pressure cooker biryani even more quicker, but I always prefer fresh veggies even though slicing and chopping of vegetables take about 10 mins of preparation time. If we are bored of the conventional Biryani, we can also try Semiya Biryani. Vegetable Biriyani with Onion Raitha makes a perfect lunch. I would love to make on Sundays’ where the whole family gets to eat together for lunch.
Cuisine: Indian, South Indian Recipes, Tamil Nadu Recipes
Equipments Needed
Pressure Cooker
Prep Time: 10minutes
Cook Time: 20minutes
Total Time: 30minutes
Servings: 4people
Calories: 320kcal
Author: Sowmya Venkatachalam
Pressure Cooker Veg Biryani, a Colorful, Flavorful, Aromatic rice. An exotic way to enjoy the richness of vegetables with basmati rice. Learn here how to make this rice with step by step pictures, instructions and video!
Heat Ghee and Oil in a pressure cooker. Add the whole Garam masalas like bay leaf, cinnamon, cardamom and cloves and saute it in ghee+oil. Add Cumin seeds and allow it to sputter
sautéing Onions
Next, toss the sliced onion and saute in oil till light golden brown.
Now, add green chili , ginger-garlic paste and cook for 30 secs
Spice up the Masala
Then, toss the tomatoes and mix well.
Next, add all the spice powders and give a good mix. Add 2 tbsp of water to prevent the spice powders from getting burnt or stuck to bottom of the cooker.
Time to Add Veggies
Next, add all the veggies to the cooker and give a good mix. Add 2 tbsp of water to prevent the vegetables from getting burnt or stuck to bottom of the cooker.
Then, add the curd.
Add mint and coriander leaves to the cooker and mix well
Mixing Rice and greens
Drain water from the soaked rice and add the rice to the cooker.
Squeeze 1/2 lemon. Mix very gently. Don't break the rice. Add 1 cup of water along salt.
Pressure Cook
Close the pressure cooker with the lid and put the whistle. Keep the flame very low and cook the biryani for 20 mins.
Allow the pressure to naturally release. Then open the pressure cooker. Allow the Biryani to cook for 2-3 mins before you give a mix.
Serving Time!
Serve the delicious Pressure Cooker Vegetable Biryani with any raitha for your choice and enjoy!
Video
Nutritional Info
Nutrition Facts
Vegetable Biryani | Easy Pressure Cooker Biryani
Amount Per Serving (1 Cup)
Calories 320Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 37g12%
Sugar 4g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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INSTRUCTIONS WITH STEP BY STEP PICTURES:
SOAKING PROCESS
Wash the rice thoroughly and soak it for 30 mins.
TEMPERING PROCESS
Heat Ghee and oil in a pressure cooker. Add the whole Garam masalas like bay leaf, cinnamon, cardamom and cloves and saute it in ghee+oil. Add Cumin seeds and allow it to sputter.
SAUTÉING ONIONS
Next, toss the sliced onion and saute in oil till light golden brown.
Now, add green chili , ginger-garlic paste and cook for 30 secs
SPICE UP THE MASALA
Then, toss the tomatoes and mix well.
Now, add the spice powders, turmeric powder, coriander powder, cumin powder, red chili powder and garam masala.
Add 2 tbsp of water and cook the spice powders. Adding water prevent the spice powders from getting burnt or stuck to bottom of pan.
TIME TO ADD VEGGIES
Next, add all the veggies to the cooker and give a good mix. Add 2 tbsp of water and stir-fry the veggies for a min. Adding water prevent the veggies from stuck to bottom of pan.
Then, add the curd.
Add mint and coriander leaves to the cooker and mix well.
MIXING RICE AND GREENS
Drain water from the soaked rice and add the rice to the cooker.
Squeeze 1/2 lemon. Mix very gently. Don’t break the rice. Add 1 cup of water along with salt.
PRESSURE COOK
Close the pressure cooker with the lid and put the whistle. Keep the flame very low and cook the biryani for 20 mins.
Allow the pressure to naturally release. Then open the pressure cooker. Allow the Biryani to cook for 2-3 mins before you give a mix.
SERVING TIME!
Serve the delicious Pressure Cooker Veg Biryani with any raitha for your choice and enjoy!
