Vegetable Kolhapuri is from a Maharashtrian cuisine. It's a mixed vegetable curry with thick and spicy coconut gravy. It's made using freshly ground masala which is very aromatic and flavorful.
Vegetable Kolhapuri is a very popular Kolhapuri dish which is rich in vegetables and spices. Usually served with Chapati, poori or any Indian Breads. Kolhapuri is a city in Maharashtra and this is one of the famous and popular dish. Also the good part of this dish is the veggies. We are going to add many vegetables and make this dish really healthy and yummy.Spice is on the little higher side in this dish and I love this spicier gravy with Indian Breads. This subzi is good with fried rice or pulao also. Its a way to make our kids eat the veggies. But make sure you add less spice if you want your kids to eat the veggies.
If you like this Vegetable Kolhapuri, then you can also try other Maharashtrian Cusine recipes
Masala Bhaat Recipe | Maharashtrian Masala Bhat Recipe – Traditional Maharashtrian rice is an amazing combination of spicy flavours. The main flavor is from Goda Masala which is readily available in most of the shops. We can even use garam masala instead of Goda Masala but authentic Masala Bhat has Goda masala in it which has some more unique ingredients in addition to conventional garam masala.
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice– Tendli or Tondli is Ivy Gourd in Marathi. This Tendli rice is a tasty and aroma rich masala rice with Ivy Gourd. A flavorful combination of rice with Tindora or Ivy Gourd.
Paneer Kolhapuri | No Onion No Garlic Paneer Kolhapuri– Paneer Kolhapuri is a very popular Kolhapuri dish which is rich in Paneer and spices. Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is then cooked with tomato-cashew gravy along with soft paneer chunks.
Vegetable Kolhapuri is from a Maharashtrian cuisine. It's a mixed vegetable curry with thick and spicy coconut gravy. It's made using freshly ground masala which is very aromatic and flavorful.
Finely chop the onions and tomatoes and set them aside. Slice the carrots and beans. Cube the capsicum and potato and set them aside.
Cube the Paneers and keep it aside.
Making of Masala
Heat a pan and add all the masala ingredients (given under Ingredients for making Masala) except cashew and dry fry them till coconut turns light brown color and all the whole masalas give a nice aroma.
Allow it to cool and add it to the mixer along with cashews. Grind these masalas to a nice paste by adding little water. Now our Kolhapuri masala is ready. The coconut with sesame seeds and other whole garam masala gives a wonderful flavour to the dish
Making of the Vegetabel Kolhapuri Recipe
Heat oil in a pan and cumin seeds. When the cumin seeds starts to crackle, add finely chopped onions along with a pinch of salt.
Add ginger-garlic paste and saute it. Saute the onions till they are light brown in color. Then add finely chopped tomatoes and mix well.
Add red chilli powder, coriander powder, salt and garam masala and saute them nicely in medium flame. Add ⅓ cup of water and cover the pan with lid and allow the tomatoes to cook completely and becomes mushy.
When the tomatoes are nicely cooked and becomes mushy, add the kolhapuri paste which we grind and give a good mix. Allow the masala to cook in low flame for 5 minutes. Next, add cubed potatoes to the pan and mix well and cover the pan with the lid and allow the potatoes to cook for 10 minutes.
Then, add the rest of veggies and mix well. Conventionally, this subzi is cooked in the pan in medium heat until all the veggies are cooked fully. But, I had taken the whole subzi in a vessel and kept it in cooker and allow 2 whistles.
After the pressure is fully released, remove the vessel and keep the flame in medium. Add the cubed paneer and mix well and allow the paneer to get incorporated in the subzi for 5 minutes. Finally garnish with butter and switch off the flame.
Yummy and spicy Vegetable Kolhapuri Recipe is now ready to serve with any Indian Breads.
Subscribe to our YouTube ChannelSubscribe! to get Latest Subbuskitchen Video Recipes
Good PracticeAll the Images and videos are Copyright Protected. So please do not copy the content or images. If you want to use, please ask for it
Instructions with step by step pictures :
Finely chop the onions and tomatoes and set them aside. Slice the carrots and beans. Cube the capsicum and potato and set them aside. First lets make our masala. Heat a pan and add all the masala ingredients except cashew and dry fry them till coconut turns light brown color and all the whole masalas give a nice aroma.
Allow it to cool and add it to the mixer along with cashews. Grind these masalas to a nice paste by adding little water. Now our Kolhapuri masala is ready. The coconut with sesame seeds and other whole garam masala gives a wonderful flavour to the dish
Heat oil in a pan and cumin seeds. When the cumin seeds starts to crackle, add finely chopped onions along with a pinch of salt.
Add ginger-garlic paste and saute it. Saute the onions till they are light brown in color. Then add finely chopped tomatoes and mix well.
Add red chilli powder, coriander powder, salt and garam masala and saute them nicely in medium flame. Add 1/3 cup of water and cover the pan with lid and allow the tomatoes to cook completely and becomes mushy.
When the tomatoes are nicely cooked and becomes mushy, add the kolhapuri paste which we grind and give a good mix. Allow the masala to cook in low flame for 5 minutes. Next, add cubed potatoes to the pan and mix well and cover the pan with the lid and allow the potatoes to cook for 10 minutes.
Then, add the rest of veggies and mix well. Conventionally, this subzi is cooked in the pan in medium heat until all the veggies are cooked fully. But, I had taken the whole subzi in a vessel and kept it in cooker and allowed 2 whistles.
After the pressure is fully released, remove the vessel and keep the flame in medium. Add the cubed paneer and mix well and allow the paneer to get incorporated in the subzi for 5 minutes. Finally garnish with butter and switch off the flame.
Yummy and spicy Vegetable Kolhapuri Recipe is now ready to serve with any Indian Breads.
Umm spicy