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  • Vegetable Manchurian | Dry Veg Manchurian Recipe

Vegetable Manchurian | Dry Veg Manchurian Recipe

Posted on Nov 1st, 2017
by Sowmya Venkatachalam
Categories:
  • All Recipes
Reading Time: 4 minutes
Gobi Manchurian is a famous appetizer and also a famous gravy. Instead of using only Gobi, we can add many vegetables and make it much more richer. This Dry Vegetable Manchurian is a real treat to us. It is so yummy and tasty and a perfect dish for a party to treat our family and friends. Vegetable Manchurian can be done either dry or gravy. Dry Vegetable Manchurian is a perfect appetizer. Chopping vegetables is little time consuming as we need really really finely chopped vegetables. If you have an electric chopper, I would recommend to use it as we will get a very finely chopped vegetables. Once the veggies are finely chopped, then its very quick and easy to make these mouth-watering Vegetable Manchurian. I made this tasty dish very recently for a potluck and got lots of appreciations. Try this version and I’m sure you will all like it 🙂



Vegetable Manchurian | Dry Veg Manchurian Recipe
Vegetable Manchurian | Dry Veg Manchurian Recipe





Preparation and Yield:

Preparation time 15 mins
Cooking Time 40 mins
Servings 4-5
Recipe Category Appetizer
Recipe Cuisine Chinese
Vegetable Manchurian | Dry Veg Manchurian Recipe
Vegetable Manchurian | Dry Veg Manchurian Recipe

Ingredients:
Cabbage 100gms
Beans 10
Carrot 1
Green Capsicum 1
Onion* 1
Ginger 1 inch piecce
Garlic Cloves 3
Green Chilli 2
Coarse Pepper Powder 1/2 teaspoon
All Purpose Flour 5 tablespoon
Corn Flour 2 tablespoon
Soy Sauce 1 tablespoon
Salt To Taste
Oil For Deep Frying

* Spring onions are the better option than the usual big onions
Ingredients For Gravy:
Spring Onion 1 Bunch
Vegetable Stock / Water 1 Cup
Salt To Taste
Sugar 1/2 teaspoon
Soy Sauce 1 tablespoon
Chilli Sauce 1 tablespoon
Tomato Ketchup / Sauce 1 teaspoon
Chopped Spring Onion Leaves For Garnishing
Corn Flour 1 teaspoon
Oil 1 teaspoon
Vegetable Manchurian | Dry Veg Manchurian Recipe
Vegetable Manchurian | Dry Veg Manchurian Recipe

Method:

  1. First lets grind the ginger, garlic and green chilli to a nice paste. 
  2. First finely chop all the vegetables. Take maida and corn flour in a mixing bowl along with the salt
  3. To the bowl add, ground ginger-garlic-green chilli paste along with soy sauce, coarse pepper and mix well. Then add the finely chopped vegetables and mix well. We generally don’t need any water. When we mix the vegetables the moisture in the vegetables are enough to make it like a dough.
  4. Make lemon sized balls out of the vegetable mixture and keep it ready to fry them in oil. Heat Oil in a pan and when the oil is hot enough to raise the dough immediately, then gently drop the 3-4 vegetable balls in the hot oil
  5. Deep fry in medium flame them till the vegetable manchurian balls are golden brown and crisp. Remove them and place it in a paper towel to drain the excess oil. Repeat the step 4 and 5 for the rest of the vegetable mixture. Now our manchurian balls are ready. Lets get started with our gravy

Method for Gravy:

  1. Heat a pan and add oil. When the oil is hot, add finely chopped onions and saute them along with a pinch of salt till the onions turns transparent. Then add the vegetable stock along with salt and sugar. Vegetable stock adds a nice flavour to the gravy instead of plain water. 
  2. When the stock starts to boil, add soy sauce, chilli sauce and tomato ketchup and mix well. Bring the gravy to boil. 
  3. Meanwhile, mix the corn flour with 1/4 cup of water and add it to the gravy. Adding cornflour makes the gravy thick in consistency. Remove gravy from flame. When we are ready for serving, add the fried vegetable manchurian balls to the gravy and heat the gravy for a minute and garnish with chopped spring onion leaves 
  4. Serve the delicious Dry Vegetable Manchurian as Appetizer and enjoy!
  5. Vegetable Manchurian | Dry Veg Manchurian Recipe
    Vegetable Manchurian | Dry Veg Manchurian Recipe
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Sowmya Venkatachalam

IT Engineer turned full time Food Blogger. I ♡ FOOD. I also love food blogging. Did you make a recipe? Tag @Subbusktichen on Instagram. I WANNA SEE!

One Comment Hide Comments

Ani Paul says:
November 1, 2017 at 3:56 pm

Lovely recipe

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