Beach Style Peas Gravy
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4.75 from 4 votes

Yellow Peas Masala Chaat / White Peas Masala Gravy / White Peas Masala Gravy Chaat

Beach Sundal, Beach Pattani (Peas) gravy are very popular India. We love eating hot and steaming peas masala in the breezy air. I have seen how they serve, first in a bowl, they add broken samosa and then on top of it they add this masala gravy and garnish with fresh onions, coriander leaves etc. Such a mouthwatering chaat is nutrition rich too as we are using dried peas which are rich in dietary fiber and proteins. 
Prep Time10 mins
Cook Time20 mins
Soaking Time12 hrs
Total Time30 mins
Course: Chat
Cuisine: Indian, South Indian
Servings: 4 people
Calories: 149kcal
Author: Sowmya Venkatachalam

Ingredients

  • 1 cup Dried Yellow Peas 1 cup = 250 ml
  • 1 Onion finely chopped
  • 2 Tomato finely chopped
  • 1/2 tbsp Ginger Chopped
  • 1/2 tbsp Garlic Chopped
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • 1/2 tsp Peper Powder
  • 1/2 tsp Garam Masala Powder
  • To Taste Salt
  • For Garnishing Coriander Leaves
  • 1 tbsp Sev

For Tempering

  • 2 tbsp Cooking Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Fennel Seeds

Instructions

  • Wash and Soak the Dried Yellow Peas and set it aside overnight or for atleast 12 hours.
  • Drain the water. Add Fresh water to soak the peas along with salt and pressure cook it allowing for 5-6 whistles
  • Heat oil in a heavy bottomed pan. Add mustard seeds and allow it to sputter, then add fennel seeds. To this now add chopped ginger & garlic and saute for a minute
  • Then add finely chopped onions and saute till the onions turn transparent. Then add chopped tomato
  • After adding tomato, add salt that is required for this dish along with red chii powder, coriander powder and turmeric powder and mix everything well. Allow the tomatoes to cook till it gets mushy
  • Then, add cooked peas and mix well. Add 2 cups of water and stir well. Keep the flame low and allow the peas to cook in low flame for 10-12 minutes. The peas will absorb the masala and the gravy thickens a bit. We need little watery consistency for this recipe
  • After 10 minutes, add pepper powder, garam masala and stir well and switch off the flame. Finally garnish with coriander leaves. Just before serving, garnish with freshly chopped onions along with coriander leaves and sev
  • The delicious Street Side Style White Peas Masala Gravy ready to serve!

Video

Notes

You can additionally add a teaspoon of lemon juice to enhance the taste.

Nutrition

Serving: 1cup | Calories: 149kcal | Carbohydrates: 19g | Protein: 4.7g | Fat: 7g | Saturated Fat: 2.4g | Trans Fat: 0.1g | Cholesterol: 8.6mg | Sodium: 227mg | Potassium: 486mg | Fiber: 4.7g | Sugar: 8.3g | Vitamin A: 2200IU | Vitamin C: 47mg | Calcium: 50mg | Iron: 1.4mg