Panagam
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3.4 from 5 votes

Panagam / Panakam

Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
Prep Time5 mins
Total Time5 mins
Course: Beverages
Cuisine: Indian, Tamilnadu
Servings: 1 cup
Calories: 68kcal
Author: Sowmya Venkatachalam

Ingredients

  • 3 tbsp Grated Jaggery
  • 4 pieces Cardamom
  • 1 tsp Ginger Powder
  • 1 cup Water
  • 1/2 Lemon

Instructions

  • Squeeze the half lemon and extract the juice
  • Crush the cardamom and add it to water
  • To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved
  • The panagam is ready for neivedhyam

Notes

Instead of Jaggery, you can also pam jaggery.

Nutrition

Serving: 1cup | Calories: 68kcal | Carbohydrates: 17g