Panagam, a special and traditional neivedhyam dish prepared on the auspicious occasion of Shri Rama Navami, Celebration of Lord Rama’s Birth. Along with Panagam, Neer mor and Payasam is also prepared on this auspicious occasion.
Cuisine: Indian, Tamilnadu
Author: Sowmya Venkatachalam
Squeeze the half lemon and extract the juice
Crush the cardamom and add it to water
To this add grated jaggery, lemon juice, ginger powder and stir well so that the jaggery gets dissolved