Mysore Bonda (Maida Bonda)
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4.5 from 2 votes

Mysore Bonda (Maida Bonda)

Mysore Bonda (Maida Bonda) is a crispy and tasty snacks perfect with tea/coffee.
Prep Time30 mins
Cook Time20 mins
Total Time50 mins
Course: Snack
Cuisine: Indian, South Indian, Tamil Nadu
Servings: 12 Bonda
Calories: 70kcal
Author: Sowmya Venkatachalam


  • ¾ Cup Maida (All Purpose Flour)
  • ¼ Cup Rice Flour
  • ½ Cup Curd (Plain Yogurt) * Curd should be little sour
  • 1 tbsp Green Chili Finely chopped
  • 1 tsp Ginger Finely Chopped
  • 1 tsp Cumin Seeds
  • ½ tsp Baking Soda
  • 1 tsp Curry leaves Finely Chopped
  • ¼ Cup Coriander Leaves Finely Chopped
  • Salt As Needed
  • Oil for Deep Frying


  • Mix the flours along with salt, soda salt and curd and leave it for 30 mins
  • After half an hour, we should beat the battter well atleast for 5-10 minutes so that the batter is nicely aerated. Add chopped ginger, green chillies, cumin seeds and slit coconut pieces and mix well. 
  • Heat the oil in the pan and test if the oil is ready for frying the bondas. Take small balls of dough and gently drop it in the oil 
  • Fry the bondas till it becomes crisp in medium flame on both the sides
  • Remove the fried bondas and place it in a plate having a tissue paper to drain the excess oil 
  • The delicious Maida bonda is ready to serve



  1. Baking soda is optional but it helps to get fluffy bonda. The inner portion of the bonda will be hollow and soft
  2. We can add onions if we like. 
  3. Deep fry in low to medium flame to get crispy and golden Bonda


Serving: 1Bonda | Calories: 70kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g