No Yeast Garlic Naan on Tawa
Garlic Naan, a delicious naan with rich flavor of garlic. This version of Naan is without Yeast and its cooked with normal tawa. Naan with Paneer Mutter Kurma is always a special combination. Learn here how to make this Garlic Naan with step by step pictures and instructions.
Servings: 3 people
Calories: 190kcal
Ingredients
- 1 cup Maida (All Purpose Flour)
- 1 cup Wheat Flour
- 4 tbsp Garlic Chopped
- 1 tbsp Oil
- Milk warm, 0.5 Cup
- 0.5 cup Curd (Plain Yogurt)
- Salt To Taste
- 1 tsp Baking Soda
- 0.5 tsp Baking Powder
- Butter For Brushing cooked naan
- 1 tbsp Coriander Leaves Chopped
Instructions
Prepare Dough
- Take maida and wheat flour in a bowl and add baking soda and baking powder and mix well or sieve it twice to make sure the baking soda is mixed well with the flour. Make a wide hole in the middle of the flour and add salt, chopped garlic, warm milk and yogurt.
Dough Resting
- Mix all the ingredients to make a soft dough. Add oil and knead again. Cover it with a damp cloth and set it aside for 1 hour.
Rolling Naan
- After 1 hour, dust the surface with flour and take a big lemon sized ball of naan dough and dust it with flour and roll it like a chapati
Enrich with Garlic
- Sprinkle some chopped garlic and coriander leaves on top the rolled naan. Then take a bowl of water, wet your fingers and gently pat the rolled naan all over the side where we have sprinkled the coriander leaves.
Cooking Naan
- Heat a tawa, make sure to keep the flame high. When the tawa is hot enough, gently place the wet side of the naan down in the tawa. Cover the tawa with a lid and leave it for 30 seconds. When you open , you could see bubbles rising up and we can now flip it off the other side and cook for another 30 seconds. We can remove the naan and drizzle butter on both the sides of naan. Repeat the step for the rest of the dough
Serving Time!
- Serve the soft and fluffy Garlic Butter Naan with any delicious gravies of your choice
Nutrition
Serving: 1Naan | Calories: 190kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Sugar: 2g