Pulissery | Nagercoil style Mor Kuzhambu
A pretty simple way to make Mor Kuzhambu but in a unique style
Servings: 4 people
- 1 cup Curd (Yogurt)
- 1 cup Water
- Salt To Taste
- 1 cup Grated Coconut
- 2 Red Chili
- 2 Green Chilli
- 1 tbsp Raw Rice
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 0.25 tsp Fenugreek seeds
- Curry Leaves Few
Meanwhile take sour curd in a vessel. Add little water and whisk well to make it to a thick buttermilk and set it aside.
In a Mixer, take the grated coconut, Red chilies, Green chilies, soaked raw rice and grind them to a fine paste. Add little water to make fine paste. Don't add too much of water and make it watery.
Add salt to buttermilk along with ground paste and stir well. Keep the buttermilk mixture in flame till you get a frothy layer formed on top of the kuzhambu. Switch off the flame. Don't let it boil. We usually don't let the buttermilk to boil.
Optional - Add fried lady's fingers
Serving: 1Servings | Calories: 24kcal | Fat: 9g