One Pot Pav Bhaji in Pressure Cooker
Pav Bhaji is one of the popular Indian Fast Food dish from Maharashtrian cuisine. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter. Pav means bread. Bhaji in Marathi means vegetable dish.
Servings: 4 people
Calories: 390kcal
Ingredients
- 1 Onion Finely chopped
- 1 tbsp Ginger & Garlic Finely Chopped
- 0.5 Capsicum Chopped
- 3 Tomato Finely Chopped
- 3 Potatoes Cubed
- .25 cups green peas
- 2 tsp Pav Bhaji Masala
- .5 tsp Red Chilli Powder
- As needed Salt
- 3 cups Water
- 2 tbsp Butter
- For garnishing Coriander Leaves
Instructions
- Heat butter in a pressure cooker. When the butter melts, add onions and sauté the onions in medium flame till translucent. Add chopped ginger+garlic and sauté along with onions
- Add Chopped capsicum to the sautéed onions. Next, we need to add tomatoes.
- Add the chopped carrots, potatoes and green peas and mix well. To this now add the Pav Baji masala, red chili powder, salt and give a good mix.
- Add 3 cups of water and close the pressure cooker with a lid and allow for 3 whistles
- Allow the steam to escape completely and then open the pressure cooker. Mash the veggies roughly. Finally garnish with coriander leaves
- The delicious Pav Bhaji is ready to serve with Ghee-Sauteed Pav!
Video
Notes
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Nutrition
Serving: 1.5cups | Calories: 390kcal | Carbohydrates: 63g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 589mg | Potassium: 813mg | Fiber: 9.4g | Sugar: 11g | Vitamin A: 4900IU | Vitamin C: 66mg | Calcium: 120mg | Iron: 5.8mg