I used the store bought Spring Roll Sheet. Thaw as per the instructions given in the box
First lets prepare the filling. Crumble / grate the paneer and take it in a mixing bowl. Add chopped green chilies, capsicum, carrots, mashed potatoes, turmeric powder, besan, red chilli powder, garam masala, cumin powder and salt and mix them well.
We dont need to add water. The moisture in the veggies are enough to knead the ingredients together. Once all the paneer, veggies and spices are mixed together, make a small 4-5″ log / cylinder out of the filling
Make a paste using maida and water and keep it aside. This maida paste helps to seal the spring roll edges safely so that the filling doesn’t comes out while frying in the oil
Take a sheet of spring roll sheet. Keep it in a diamond shape. Place the filling log on one edge and bring together the left and right edges together and then roll in the filling inside the spring roll sheet and conceal the edges with maida paste
Using a knife in a one swift motion, cut the rolled spring roll into half or into small bite size pieces
Heat oil in a pan for deep frying the spring rolls. Once the oil is hot, drop 4-5 pieces of Spring rolls and deep fry in medium flame till golden brown and crispy
Serve the delicious Paneer Spring Rolls with ketchup or green chutney and enjoy the scrumptious snack!