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Paneer Spring Rolls
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5 from 3 votes

Paneer Spring Rolls

Paneer with veggies and combination of Indian spices are cooked to make filling and they are so nicely stuffed inside the Spring Roll sheet and deep fried to a crispy and tasty Paneer Spring Rolls.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Appetizer, Snacks
Cuisine: Indian
Servings: 16 people
Calories: 60kcal
Author: Sowmya Venkatachalam

Ingredients

  • 100 gms Paneer Crumbled / Grated
  • 2 Potato Boiled, peeled & mashed
  • 3 Green Chili
  • 1/2 Green Capsicum Finely Chopped
  • 1 Carrot Finely Chopped
  • 2 tbsp Gram Flour (Besan / Chickpea Flour)
  • 2 tbsp Coriander Leaves
  • 1/4 tsp Turmeric Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Cumin Powder
  • Salt As Needed
  • 8 Spring Roll Sheets
  • 1 tbsp Maida (All Purpose Flour)
  • 3 tbsp Water
  • Oil For Deep Frying

Instructions

  • I used the store bought Spring Roll Sheet. Thaw as per the instructions given in the box
  • First lets prepare the filling. Crumble / grate the paneer and take it in a mixing bowl. Add chopped green chilies, capsicum, carrots, mashed potatoes, turmeric powder, besan, red chilli powder, garam masala, cumin powder and salt and mix them well.
  • We dont need to add water. The moisture in the veggies are enough to knead the ingredients together. Once all the paneer, veggies and spices are mixed together, make a small 4-5″ log / cylinder out of the filling 
  • Make a paste using maida and water and keep it aside. This maida paste helps to seal the spring roll edges safely so that the filling doesn’t comes out while frying in the oil
  • Take a sheet of spring roll sheet. Keep it in a diamond shape. Place the filling log on one edge and bring together the left and right edges together and then roll in the filling inside the spring roll sheet and conceal the edges with maida paste
  • Using a knife in a one swift motion, cut the rolled spring roll into half or into small bite size pieces
  • Heat oil in a pan for deep frying the spring rolls. Once the oil is hot, drop 4-5 pieces of Spring rolls and deep fry in medium flame till golden brown and crispy
  • Serve the delicious Paneer Spring Rolls with ketchup or green chutney and enjoy the scrumptious snack!

Video

Notes

  1. Spring roll sheets are easily available in most of the regular grocery shops. With Spring Roll Sheets, its easy to make Spring rolls.
  2. Instead of deep frying, we can coat each spring roll with oil and bake it in oven at 350F/180C for about 20-25 mins
  3. We can Freeze the filled rolls in a single layer until frozen so they don’t stick together. This will prevent the seal from breaking when you try to fry them individually.
 

Nutrition

Serving: 1Roll | Calories: 60kcal | Carbohydrates: 13g | Protein: 2g | Fat: 3g