1.If the tomatoes are ripe and tangy, we can ignore tamarind. On the other hand if the tomatoes are not tangy, adjust the tamarind to get the tangy taste.
2. Sambar Powder will also give a nice flavor. We can reduce red chili powder and add sambar powder also
3. If you don’t have a Fenugreek Powder readily available, then you can dry fry a tablespoon of Fenugreek and powder them using the Mixer.
4. Store the thokku in air-tight container and refrigerate to have longer shelf life. Also always use dry spoon to serve!