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Creamy White Sauce Penne Pasta
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4 from 4 votes

Creamy White Sauce Pasta

Cooked Pasta and veggies are tossed in Creamy White Sauce. It's made of butter, milk, vegetables, cheese and herbs seasoning. One of the easiest Pasta recipe which has the blend of aromatic flavors and spices. Let's learn how to make the creamy white pasta with step by step pictures and a recipe video
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Accompaniment, Breakfast, Dinner
Cuisine: Indian, Italian
Servings: 4 people
Calories: 359kcal
Author: Sowmya Venkatachalam


  • Heavy Bottomed Pan


  • 2 Cups Pasta Any type of Pasta is good. I used Penne Pasta
  • 3 Cups Water 1 Cup - 250ml
  • 1 tsp Olive Oil
  • Salt As Needed

Prepare Veggies

  • 1 tbsp Butter
  • 2 Garlic Cloves Finely Chopped
  • 1 Onion Finely Chopped
  • ½ Green Capsicum Finely Chopped
  • ½ Carrot Finely Chopped
  • 1 tbsp Sweet Corn
  • ½ tsp Salt

Prepare White Sauce

  • 2 tbsp Butter
  • 1 tbsp Maida (All Purpose Flour)
  • 1.5 Cups Milk
  • ½ Cup Grated Cheese
  • ¼ tsp Red Chili Flakes
  • ½ tsp Pepper Powder
  • ½ tsp Italian Seasoning For Garnishing


Cooking Pasta

  • Add 3 cups of water in sauce pan and bring the water to boil
  • Add oil and salt and let the water come to rolling boil
  • Add the pasta and cook the pasta till it is soft
  • Once the pasta is cooked, drain the water from pasta and set it aside

Preparing Veggies

  • Melt butter in a sauce pan. Add chopped garlic and saute garlic for a minute
  • Now toss in the chopped onions and saute onions till translucent
  • Once the onions turn translucent, add chopped capsicum, carrot and corn and in low flame saute the veggies. The veggies should retain the crunchiness and not be so mushy. Saute the veggies for 2 mins and then switch off the flame. Set this veggies aside

Prepare White Sauce

  • Heat butter in a sauce pan. Add maida and fry in butter for a minute in very low flame
  • Then add milk little by little and incorporate with the butter and maida. Add milk 1/4 cup at a time and incorporate. Do not add all milk at once
  • Once all the milk is poured, add cheese and stir well
  • Then, add the sauteed veggies along with salt, red chili flakes and pepper powder and give a good stir
  • Finally add cooked pasta and combine well. Finally garnish with Italian Seasoning.
  • Serve the rich and creamy White Sauce Pasta hot and enjoy the delicious pasta



  1. I tried using besan in place of maida and it didn't change the taste. So If we are concerned with the usage of maida we can alternate with Wheat flour
  2. Vegetables are our choice. We can use only colored bell peppers and exclude carrot and corn
  3. Always cook the butter mixture in low flame that will ensure the sauce to be white without getting burnt


Serving: 100g | Calories: 359kcal | Carbohydrates: 73g | Protein: 11g | Fat: 1g