Curd Rice Recipe | Thayir Sadam Recipe
Curd rice is one of the healthy and favorite food for most of the kids and adults in Tamil nadu and South India. Especially during hot summer, a bowl of curd rice along with Mavadu or Lemon Pickle is a heavenly treat for our taste buds!
Servings: 4 people
Calories: 300kcal
Ingredients
- 1 Cup Cooked Rice
- ¼ Cup Milk Boiled & Cooled
- 1 Cup Curd (Plain Yogurt)
- ½ tsp Salt Adjust As Needed
For Tempering
- 1 tsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Split Urad Dal (Optional)
- 2 Green Chili chopped
- Few Curry Leaves
- 1 tsp Ginger chopped
- a Pinch Asafoetida (Asafetida / Hing)
Instructions
Let's start with Tempering
- Pour the oil in the pan and add the mustard seeds, once the mustard seeds begins to sputter add the spilt urid daland fry till it becomes golden brown color.
- Now add hing , chopped ginger and green chilli and fry for a while
- To this add chopped curry leaves and fry for sometime. Remove the pan from the flame.
Let's start making the Curd Rice
- Now add cooked rice and pour the milk and curd and mix the rice thoroughly.
- Add salt according to your taste and give a good mix
- Now the tasty Curd rice is ready to serve.
Notes
- For packing curd rice for travel, use more milk and less curd to prevent curd rice becoming sour. I would recommend to add milk fully and add only 1 tablespoon of curd.
- If we add milk and very little curd to hot rice the rice will not become much sour later when we eat.
Nutrition
Serving: 1Cup | Calories: 300kcal | Carbohydrates: 41g | Protein: 17g | Fat: 6g