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5 from 1 vote

Beach Style Masala Kara Pori Recipe

Masala Kara Pori is a snack made using Puffed rice, boiled peanuts and chopped vegitables like carrot, raw mango along with other spices. This is very famous in the Chennai beaches where many street side vendors selling it in the moving cart. It's spicy, tangy, crunchy and healthy snack that you can make it easily in the home.
Cook Time15 mins
Peanut Soaking Time30 mins
Total Time45 mins
Course: Appetizer, Snack
Cuisine: Indian, South Indian, Street Food, Tamil Nadu
Servings: 4 people
Calories: 56kcal
Author: Sowmya Venkatachalam


  • Pressure Cooker


  • 2 cups Puffed Rice (Pori) (1 cup = 250 ml)
  • 1 nos Carrot grated
  • ¼ cup Raw Peanuts
  • 3 tbsp Raw Mango finely chopped
  • 1 nos Onion finely chopped
  • 1 nos Tomato finely chopped
  • ¼ tsp Red Chili Powder
  • 1 tbsp Coriander Leaves chopped
  • ½ tsp Salt adjust to your taste
  • 1 tsp Lemon Juice



  • Soak the raw peanuts in water for 30 minutes. After half an hour, drain the water and add fresh water along with salt and pressure cook the peanuts allowing it for 3 whistles. 
  • Meanwhile, finely chop onion, tomato, mango and coriander leaves 

Making of Masala Kara Pori

  • Take the puffed rice in a mixing bowl. Add cooked peanuts to the mixing bowl
  • Then add red chilli powder and give a good mix. Then add chopped onion, tomato, mango, grated carrot and mix well. Finally add chopped coriander leaves
  • Mix everything well and add the lemon juice and again mix once 
  • The yummy Beach Style Pori is now ready to serve!!!


Serving: 1cup | Calories: 56kcal | Carbohydrates: 13g | Protein: 0.9g | Fat: 0.1g | Sodium: 0.4mg | Potassium: 16mg | Fiber: 0.2g | Calcium: 0.1mg | Iron: 25mg