Rava Ladoo | Sooji Ladoo | Rava Laddu
Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee. It's one of the easy to make sweet which is soft and melts in the mouth. It can be made with or without coconut. It's a beginners recipe and one of the least complex sweet for Diwali.
Servings: 10 Ladoo
Calories: 303kcal
Equipment
- Heavy Bottomed Pan
Ingredients
- 1 cup Semolina (Sooji / Rava) 1 cup = 250 ml
- 1 cup Sugar adjust to your taste
- ¼ cup Ghee
- ¼ tsp Cardamom Powder
- 3 tbsp Cashews
Instructions
Prepare the Rava & Sugar Mixture
- Heat a pan and dry roast the rawa in a pan till it becomes light brown color and turns aromatic.
- Take the rava and sugar in a mixer and grind the rava along with sugar in a mixer to a coarse powder.
Fry the Cashews
- In a pan, heat a tablespoon of ghee. Add the cashews and fry until it turns golden brown color and keep it aside.
- Heat the remaining ghee in a low flame and add cardamom powder
Start Making the Ladoo
- We are going to make the Ladoo in small batches. Take a portion of ground Rava / Sooji mixture in a separate pan and add 1 ladle of ghee around the ground mixture
- Add few cashews. Using a spoon mix the mixture well. Make sure that the ghee-rawa/sugar mixture is in a right consistency that lets you make small lemon sized balls. Adjust the quantity of Rava / Ghee if required.
- Now take small quantity of Rava mixture in hand and press it hard to make it like a small ball.
- Repeat the above steps for the remaining ground Rawa/Sooji mixture.
- The delicious Rawa Laddu is ready for serving. Store it in an air tight container.
Video
Nutrition
Serving: 1number | Calories: 303kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Monounsaturated Fat: 3g | Cholesterol: 27mg | Sodium: 15mg | Potassium: 70mg | Sugar: 29g