Rava Toast Recipe | Sooji Toast Recipe
Rava Toast is a very tasty and easy toast recipe for a wonderful morning. We can make it quickly within 15 mins and it will be a nice filling breakfast. We can make this toast in a normal Dosa Tawa itself. When served hot, this toast will be crispy with rich in vegetables too. We can also make this Sooji Toast as an after school snack for kids!
Servings: 4 people
Calories: 202kcal
Equipment
- Tawa
- Mixing Bowl
Ingredients
- 4 Slices Bread We can use white or wheat bread
- ¼ Cup Semolina (Sooji / Rava) 1 Cup - 250ml
- 1 Onion Finely Chopped
- 1 Tomato Finely Chopped
- ½ Green Capsicum Finely Chopped
- 2 tbsp Coriander Leaves Finely Chopped
- ¼ Cup Curd (Plain Yogurt)
- 1 tsp Red Chili Powder
- ½ tsp Salt
- 2 tbsp Butter
Instructions
Preparing Sooji Masala
- In a mixing bowl, take Rava, chopped onions, tomatoes, capsicum, coriander leaves along with the spices red chili powder, salt.
- Next, add curd and give everything a good mix. Our Rava Masala is ready
Preparing Bread
- Take 2 bread slices. On one side of each bread, place a scoop of sooji masala and spread it nicely with a bread knife covering one side of the bread with a thin layer of masala. Repeat this step for the next bread!
Toast Process
- Heat a tawa. Brush the tawa with butter. Place the masala spread side of the bread facing down in the tawa.
- Toast the bread in medium flame for 30 seconds. Then flip the bread on the other side and toast the bread again in medium flame for 30 seconds
- Repeat the process for the next set of bread.
Serving Time!
- Serve the delicious Rava Toast with Ketchup or Green Chutney and enjoy the toast!
Notes
- We can also add grated paneer or grated carrot along with the other veggies.
- We can also top this toast with cheese.
Nutrition
Serving: 2Slices | Calories: 202kcal | Carbohydrates: 24g | Protein: 8g | Fat: 9g