Pineapple Gojju | Pineapple Menaskai
Pineapple Gojju or Pineapple Menaskai is a popular curry variety from Karnataka Cuisine. It is called ” Menaskai ” in South Karnataka. This Pineapple Gojju a combination of Sweet, Sour and Spicy taste in a single curry. A nice comfort food and was excellent for a change of flavor
Servings: 4 people
- 1 lemon Tamarind Size
- 1 cup Pineapple Cubed. 1 Cup - 250ml
- 1/4 tsp Turmeric Powder
- 2 tbsp Grated Jaggery
- Salt To taste
- 1 tsp Oil
- 2 tsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 1 tbsp Whole Urad Dal
- 1 tbsp Coriander Seeds
- 10 Red Chili
- 1/4 tsp Fenugreek seeds
- 1/2 cup Grated Coconut
- Curry Leaves Few
- 2 tsp Sesame seeds
- 2 tsp Coconut Oil
- 1 tsp Mustard Seeds
- Few Curry Leaves
- 1 Pinch Asafoetida (Asafetida / Hing)
Prepare Grinding Ingredients
Heat oil in a pan. Add in chana dal, urad dal, coriander seeds, fenugreek seeds, red chili, curry leaves and fry till dal turns light brown. Then add the coconut and fry till it becomes golden brown. Take this in a mixer jar.
Dry roast the sesame seeds and add it to the mixer jar with the rest of the grinding ingredients.
Cook with Tamarind
Add tamarind extract to the pan once the pineapple is cooked. Add salt and jaggery and allow the tamarind to boil for 5 mins.
Then add the ground spice paste and mix well so that there are no lumps. Boil for another 5 mins and switch off the flame.
Serving: 1Cup | Calories: 200kcal | Carbohydrates: 27g | Protein: 1g | Fat: 11g | Fiber: 1g