Sweet Aval Recipe / Aval Jaggery Recipe / Sweet Poha Recipe
Sweet Poha, Very simple, yet traditional offering on the auspicious day if Krishna Jayanthi / Gokulashtami. We make lots of different prasad for Krishna Jayanthi but this simple Sweet Aval is alwayas favorite for Sri Krishna. Poha is just mixed with strained jaggery juice is a quick and easy to make Prasad on this auspicious day!
Servings: 3 people
- 1 cup Poha (Aval / Flattened Rice) 1 Cup - 250ml
- ½ cup Grated Jaggery
- ¼ tsp Cardamom Powder
- 2 tsp Ghee (Clarified butter)
- 5 Cashew
- 1 tbsp Grated Coconut
Soaking poha & Frying Cashew
Take the aval in a bowl and rinse it in water twice. Drain the water and keep it aside for 10 minutes.
Take a pan add ghee and roast the cashews till they turn golden brown color. Take the roasted cashews aside
Heat a pan and add the grated jaggery to the pan and add a teaspoon of water. When the jaggery is dissolved, strain it to remove any sand particles or impurities in it.
Again add the strained jaggery juice to the pan and bring it to boil. Add the aval to the pan and mix well.
- We can also add sugar instead of jaggery just for an evening snack.
- The colour of the Sweet aval is fully based on the type of jaggery. I have used Pagu vellam( Dark brown jaggery) and hence dark brown colour.
Serving: 1Cup | Calories: 183kcal | Carbohydrates: 28g | Protein: 6g | Fat: 2g