Instant Moong Dal Halwa
Moong Dal Halwa is a rich delicious dessert made with split yellow lentils (moong dal), sugar and ghee. This homemade version is reminiscent of what you’d find in India, but made quick and easy.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Sweet Varieties
Cuisine: Indian
Servings: 3 people
Calories: 335kcal
Author: Sowmya Venkatachalam
1 Mixer Grinder
1 Heavy Bottomed Pan
- ½ cup Moong Dal
- 1 cup Milk
- ½ cup Ghee (Clarified butter)
- ½ cup Sugar
- 1 tbsp Almond flakes
- 10 nos Cashew
- ¼ tsp Cardamom Powder
Sweeten Halwa
Add sugar and mix well. Initially, the halwa tends to loosen the consistency but within a minute, the halwa starts to thicken and ghee will starts to separate. Add cardamom powder and mix well. Switch off the flame . Take the halwa in a serving bowl
Calories: 335kcal | Carbohydrates: 36g | Protein: 16g | Fat: 19g | Sugar: 24g