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No Yeast Garlic Naan on Tawa
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No Yeast Garlic Naan on Tawa

A Real treat for Garlic Lovers!
Prep Time1 hr
Cook Time30 mins
Total Time1 hr 30 mins
Course: Indian Bread
Cuisine: Indian
Servings: 3 people
Calories: 190kcal
Author: Sowmya Venkatachalam


  • 1 cup Maida (All Purpose Flour)
  • 1 cup Wheat Flour
  • 4 tbsp Garlic Chopped
  • 1 tbsp Oil
  • Milk warm, 0.5 Cup
  • 0.5 cup Curd (Plain Yogurt)
  • Salt To Taste
  • 1 tsp Baking Soda
  • 0.5 tsp Baking Powder
  • Butter For Brushing cooked naan
  • 1 tbsp Coriander Leaves Chopped


Prepare Dough

  • Take maida and wheat flour in a bowl and add baking soda and baking powder and mix well or sieve it twice to make sure the baking soda is mixed well with the flour. Make a wide hole in the middle of the flour and add salt, chopped garlic, warm milk and yogurt.

Dough Resting

  • Mix all the ingredients to make a soft dough. Add oil and knead again. Cover it with a damp cloth and set it aside for 1 hour.

Rolling Naan

  • After 1 hour, dust the surface with flour and take a big lemon sized ball of naan dough and dust it with flour and roll it like a chapati

Enrich with Garlic

  • Sprinkle some chopped garlic and coriander leaves on top the rolled naan. Then take a bowl of water, wet your fingers and gently pat the rolled naan all over the side where we have sprinkled the coriander leaves.

Cooking Naan

  • Heat a tawa, make sure to keep the flame high. When the tawa is hot enough, gently place the wet side of the naan down in the tawa. Cover the tawa with a lid and leave it for 30 seconds. When you open , you could see bubbles rising up and we can now flip it off the other side and cook for another 30 seconds. We can remove the naan and drizzle butter on both the sides of naan. Repeat the step for the rest of the dough

Serving Time!

  • Serve the soft and fluffy Garlic Butter Naan with any delicious gravies of your choice


Serving: 1Naan | Calories: 190kcal | Carbohydrates: 30g | Protein: 6g | Fat: 5g | Sugar: 2g