Paruppu Vadai | Mixed Dals Vada
Crunchy, Yummy, Flavorful Vadai - both for offering to the God as well as for Teatime Snack. A perfect no onion - no garlic snack !
Servings: 10 people
- 0.75 cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 2 tbsp Whole Urad Dal
- 2 tbsp Toor Dal
- 1 tsp Raw Rice
- Ginger 1" (inch)
- 2 Green Chilli
- Curry Leaves Few
- 1 tbsp Coriander Leaves
- 0.25 tsp Asafoetida (Asafetida / Hing)
- Salt To Taste
- Oil For cooking
Grind the Dals - Step 1
After an hour, Grind half quantity of dals with green chilli, ginger, salt and hing without adding water till the ginger, green chillies are ground smooth. Take this aside.
Fry the Vadas
Heat the oil in a kadai and once the oil is hot, take small quantity of ground dhal and and press it in the center and gently drop it in the oil and deep fry it. Once the Vadai becomes brownish color take it out in a bowl with a paper towel to dry the oil and serve hot. Repeat the step for the remaining vada batter.
Serving: 1Serving | Calories: 197kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Sodium: 300mg