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Raw Mango Rice | Mangai Sadam Recipe
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5 from 2 votes

Raw Mango Rice | Mangai Sadam Recipe

Raw Mango Rice | Mangai Sadam Recipe, a very quick, easy to make variety rice with grated raw mango along with simple tempering. The sourness of raw mango along with the spicy chilies combined with chanadal and peanut based tempering makes this rice so tempting. A perfect Mango recipe for this mango season!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Rice Varieties
Cuisine: Indian, South Indian, Tamil Nadu
Servings: 4 people
Calories: 261kcal
Author: Sowmya Venkatachalam


  • Grater
  • Heavy Bottomed Pan


  • 1 Raw Mango Peeled, Grated
  • 1 Cup Cooked Rice 1 Cup - 250ml
  • 2 Green Chilie Slit
  • 2 Red Chili
  • ¼ tsp Turmeric Powder
  • a Pinch Asafoetida (Asafetida / Hing)
  • 1 tsp Salt Adjust As Needed
  • ¼ tsp Fenugreek

For Tempering

  • 2 tsp Sesame Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin Seeds
  • 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • 1 tbsp Peanuts
  • Few Curry Leaves


Prepare Rice

  • Spread the Cooked rice in a plate and set it aside

Grating Raw Mango

  • Wash and peel the raw mango. Grate the raw mango using a grater and set the grated mango aside

Tempering Process

  • Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to sputter. Then add the bengal gram and peanuts and fry till the dal turns light brown
  • Next, add the green chili, red chili, curry leaves and stir once.

Cooking Raw Mango

  • Add grated mango and stir-fry for 2-3 minutes. Add turmeric powder and 1/2 tsp salt while stir-frying mango. Switch off the flame

Finishing Raw Mango Rice

  • Add the spread cooked rice to the pan. Also add fenugreek powder and adjust salt. Gently mix everything well

Serving Time!

  • Serve the delicious Raw Mango Rice with Potato fry and enjoy this delicious rice!



  1. If the mango is not sour enough, we can add lemon juice to adjust the tangy taste.


Serving: 1Cup | Calories: 261kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g