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Thavala Dosa Recipe, a traditional dosa made with rice, toor dal and peppercorns. First we need to prepare a flour similar to what we use to make arisi upma. Add the yogurt and water to make the dosa flour. Use this batter to make crispy and tasty dosa. Serve with Idli podi and sambar and enjoy this delicious Dosa!
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Thavala Dosa Recipe | How to make Thavala Dosa ? | Instant Dosa

Thavala Dosa Recipe, a traditional dosa made with rice, toor dal and peppercorns. First we need to prepare a flour similar to what we use to make arisi upma. Add the yogurt and water to make the dosa flour. Use this batter to make crispy and tasty dosa. Serve with Idli podi and sambar and enjoy this delicious Dosa!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast, Dosa, Evening Tiffen
Cuisine: Indian, South Indian, Tamil Brahmin, Tamil Nadu
Servings: 4 people
Calories: 165kcal
Author: Sowmya Venkatachalam

Equipment

  • Dosa Pan
  • Mixer Grinder

Ingredients

  • 2 cup Idli Rice / Parboiled Rice 1 Cup - 250ml
  • 1 cup Toor Dal (Pigeon pea)
  • 1 cup Split Bengal Gram (Channa Dal / Kadalaparuppu)
  • ½ cup Urad Dal
  • ¼ cup Moong dal
  • 4 nos Red Chili
  • 3 nos Green Chili
  • 1 inch Ginger
  • ½ tsp Asafoetida (Asafetida / Hing)
  • ½ tsp Peppercorns
  • ½ tsp Cumin Seeds
  • ¼ cup Oil for cooking dosa
  • 2 tsp Salt adjust to your taste

Instructions

Prepare Dosa Batter

  • Take rice, toor dal, chana dal, moong dal and url dal in a mixing bowl. Add water and wash the rice and dal thoroughly. Drain the rinsed water.
  • Add fresh water and soak the rice+dals for atleast 3 hours.
  • After 3 hours, drain water from soaked rice+dals and add it to wet grinder or mixer grinder. Add red chili, green chili, asafoetida, cumin seeds, pepper and grind it to coarse thick batter.
  • Add curry leaves, salt to the batter and give a good mix.

Making Dosa

  • Heat a heavy bottomed cast iron pan or non-stick Appe pan. Add a tsp of oil and spread the oil. Pour 1 big ladle of thavala dosa batter in the middle of the pan and spread a little.
  • Add a spoon of oil around the dosa. Close the pan with lid and keep the flame low and cook the dosa till it is crispy and golden brown on the bottom.
  • Flip and cook the dosa on other side till it is crispy and golden brown. Take out the cooked dosa. Repeat the same for rest of the dosa batter.

Serving Time

  • Relish Thavala dosa with Coconut Chutney or Idli podi!
    Thavala Dosa Recipe, a traditional dosa made with rice, toor dal and peppercorns. First we need to prepare a flour similar to what we use to make arisi upma. Add the yogurt and water to make the dosa flour. Use this batter to make crispy and tasty dosa. Serve with Idli podi and sambar and enjoy this delicious Dosa!

Video

Nutrition

Serving: 1Dosa | Calories: 165kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g