Semiya Upma Recipe | Vermicelli Upma Recipe
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Healthy Recipes
Cuisine: Indian, South Indian, Tamil Nadu
Servings: 4 people
Calories: 188kcal
Author: Sowmya Venkatachalam
- 1 Cup Vermicelli (Semiya) 1 Cup - 250ml
- 1 Onion Finely Chopped
- 1 Carrot Chopped
- 10 Beans Chopped
- ¼ Cup Green Peas
- 2 Cups Water
- 1 tsp Salt
For Tempering
- 2 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu)
- 2 Green Chili Slit
- Few Curry
Tempering Process
Heat oil in a pan. Add mustard seeds and allow it to sputter. Then add bengal gram and fry till light brown.
Then add slit green chili, curry leaves and give a mix
Next, add chopped onions and saute the onions till translucent.
Cooking Semiya
Once the veggies are cooked completely, add 2 cups of water to the pan. Also add a teaspoon of salt and bring the water to boil
When the water starts to boil, add the roasted semiya and give a good mix
Close and cook in low flame. Occasionally open the lid and stir so that the semiya or veggies don't get stuck or burnt. Cook till the semiya is fully cooked and becomes soft.
- Adjust spice level according to your needs.
- Adding veggies are optional. We can just make it simple with onion.
- Add a table spoon of Lemon Juice after the upma is fully cooked. This will give a slight tangy taste to the upma.
Serving: 1Cup | Calories: 188kcal | Carbohydrates: 35g | Protein: 6g | Fat: 4g