Wash and chop the capsicum, remove the seeds and chop them into small pieces. Roughly chop the onion and tomato and keep it aside.
First, lets start with frying the grinding ingredients. Heat 2 teaspoon of oil in a pan. Add urid dal and fry for 10 seconds. Add red chilli to the pan and fry both of them till the dal turns golden brown color
When the dal is golden brown color, add those to the mixer jar and again keep the pan in the flame
Add 2 teaspoon of oil again to the pan and add the onions. Saute the onions till they are transparent. Then add the chopped tomatoes and mix well
Add the chopped capsicum and saute the veggies till they become tender. Switch off the flame and allow the veggies to cool off before grinding
Meanwhile, lets proceed with the tempering. Heat a teaspoon of oil. Add mustard seeds. When the mustard seeds starts to sputter, add split urid dal and fry till the dal turns golden brown color. Then, add broken curry leaves and fry for couple of seconds.
Add the seasoned ingredients to a bowl. Now the veggies are cooled off. Add the cooled veggies to the mixer jar which has the fried urid dal and red chilli. Add tamarind and salt to the mixer jar
Grind all these ingredients to a nice and smooth paste. Add the chutney to the bowl having the seasoned ingredients and mix well
Yummy and tasty Red Capsicum Chutney is now ready to serve!