Onion Tomato Chutney Recipe | Vengaya Thakkali Chutney Recipe
Onion Tomato Chutney is one of the most common chutney variety most of us make for breakfast! This onion-tomato has the spice and tangy flavor balanced well. The addition of garlic is optional but it adds a nice flavor to the chutney. Relish Onion Tomato chutney with Idli/dosa/uttapam!
Servings: 4 people
Heavy Bottomed Pan
- 2 Onion Medium Size
- 1 Tomato Big Size
- 6-8 Red Chili
- 5-6 Garlic cloves
- 1 Gooseberry Size Tamarind
- 1 tsp Salt
- 2 tbsp Oil
- 1 tbsp Oil
- 1 tsp Mustard seeds
- Few Curry leaves
Heat a tawa, add oil and when the oil is hot, add red chillies and tamarind and saute them for a minute. Take them in the mixer.
Add the chopped onions and garlic clovers to the pan along with a pinch of salt and saute them for 2 minutes. Then add chopped tomatoes and saute them for another 5 minutes in medium flame.
Then switch off the flame and allow them to cool off. Then take the sauted ingredients to the mixer and add salt and grind it to a nice paste.
Heat another pan, and add oil. Add the mustard seeds and when the mustard seeds starts to sputter, add curry leaves, and remove from flame.
Add the tempered ingredients to the ground chutney and mix well.
Serve the yummy Kara Chutney with Idli and Dosa.
Serving: 1tbsp | Calories: 34kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g