Aloo Capsicum Masala Curry Recipe
Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. It's a perfect concatenation of Potato and Capsicum along with spices
Servings: 4 people
Calories: 150kcal
Ingredients
- 3 Potato cubed
- 1 Capsicum cubed
- 1 Onion Big, finally chopped
- 1 Tomato chopped
- 1 tablespoon Ginger Garlic Paste
- ¼ teaspoon Turmeric Powder
- ½ cup Water
- ½ teaspoon Red Chili Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Cumin Powder
- ½ teaspoon Garam Masala
- 1 tablespoon Kasoori Methi (Dry Fenugreek Leaves)
- to taste Salt
- for Garnishing Coriander Leaves chopped
For Seasoning
- 2 tablespoon Oil
- 1 teaspoon Cumin Seeds
Instructions
- Heat oil in a pan. Add cumin seeds and starts to sputter. Add ginger-garlic paste and saute for a minute
- Then add chopped onions and saute till it is translucent. Then add chopped tomato and mix well.Add turmeric powder.
- In ½ cup of water, add red chili powder, coriander powder and cumin powder and stir well and it to the masala. This ½ cup water will help cook the tomato and onion mixture and also all the powders would be nicely mixed with onion-tomato mixture. Cook till tomato is mushy
- Add salt. Also crush the kasoori methi and add it to the masala.
- Add cubed potatoes and mix well. Also add capsicum pieces and mix well
- Then cover the pan with lid and cook in medium flame, mixing occasionally to make sure the masala is not getting burnt in the bottom of the pan and also cook till the potatoes are soft
- Finally once the potatoes are cooked, add garam masala and mix well. Finally garnish with coriander leaves.
- Serve the delicious Aloo Capsicum Masala Curry and enjoy with roti / rice etc
Video
Nutrition
Serving: 0.5cup | Calories: 150kcal | Fat: 2g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 100mg | Fiber: 10g | Sugar: 10g