Avocado Pesto Pasta
Avocado Basil Pesto Pasta is a creamy and delicious Vegetarian Pasta variety with the richness of Avocado and Basil. Made in less than 15 minutes, this quick recipe is packed with flavor and healthy ingredients.
Servings: 4 people
Calories: 244.9kcal
Equipment
- Heavy Bottomed Pan
Ingredients
- 1 pack spaghetti 16oz
- 2 nos Avocado
- ½ cup Basil Leaves
- 2 cloves Garlic
- 1 teaspoon Black Pepper
- 2 tablespoon Lemon Juice
- 1½ teaspoon Salt adjust to your taste
- 3 tablespoon Olive Oil
- 1 teaspoon Dry Oregano For Seasoning
- 1 teaspoon Italian Seasoning For Seasoning
Instructions
Cooking Pasta
- Cook the Pasta as per the instructions given in the package. Strain the water and set aside till we prepare the pesto
Preparing Pesto
- Peel the skin and de-seed the avocado. Chop the avocado and take it to the mixer jar. Add basil leaves, garlic cloves, peppercorns, salt and lemon juice and grind it to a smooth paste
- Add olive oil and grind it to fine paste till the oil is completely incorporated. Now the Avocado Basil Pesto Ready!
Final mix
- Now take the cooked Pasta in a mixing bowl. Add the avocado pesto to the pasta and gently mix / toss well so that the pesto is incorporated well with the pasta. Finally season it with Italian seasoning and oregano seasoning.
Serving Time
- Garnish with cooked Corn and chopped cherry tomatoes. Serve the delicious Avocado Pesto Pasta hot and enjoy the meal!
Video
Nutrition
Serving: 1serving | Calories: 244.9kcal | Carbohydrates: 39.3g | Protein: 8.5g | Fat: 9.6g | Saturated Fat: 1.7g | Polyunsaturated Fat: 2.1g | Monounsaturated Fat: 4.6g | Cholesterol: 3.3mg | Sodium: 80.7mg | Potassium: 244.2mg | Fiber: 8g | Sugar: 0.4g