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Boondi Raita Recipe
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5 from 2 votes

Boondi Raita Recipe

Boondi Raita is one the easiest Raita Variety. Its a yogurt dip encriched with deep fried crispy boondi. Boondi Raita can be served with Pulao / Biryani varieties. Learn here how to make Boondi Raita with step by step pictures and instructions.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Accompaniment, Dips, Raita
Cuisine: Indian Recipes, North Indian
Servings: 4 people
Calories: 82kcal
Author: Sowmya Venkatachalam

Equipment

  • Mixing Bowl

Ingredients

  • 1 Cup Curd (Plain Yogurt) 1 Cup - 250ml
  • ¼ teaspoon Salt
  • ½ teaspoon Roasted Cumin Powder
  • ¼ teaspoon Red Chili Powder
  • ¼ teaspoon Pepper Powder
  • ¼ teaspoon Chaat Masala
  • 1 tablespoon Coriander Leaves
  • ½ Cup Kara Boondi

Instructions

  • Take yogurt/curd in a mixing bow.. Whisk well.
  • Add salt, roasted cumin powder, red chili powder, chaat masala and pepper powder. Give a good mix.
  • Next, add chopped coriander leaves. Mix well.
  • Finally add the crispy boondi to the spiced yogurt. Gently mix.
  • Relish Boondi Raita with Pulav / Biryani varieties.

Nutrition

Serving: 0.5Cup | Calories: 82kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g