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Bread Potato Rolls | Bread Aloo Rolls
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5 from 2 votes

Bread Potato Roll | Bread Roll | Stuffed Bread Roll

Bread Potato Roll is a very scrumptious evening snack. Crispy outside and soft inside, this is one of the perfect snack to be served with hot tea/coffee! Learn here how to make this snack with step by step pictures, instructions and video!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Snack
Cuisine: Indian, North Indian
Servings: 10 Rolls
Calories: 93kcal
Author: Sowmya Venkatachalam

Equipment

  • Pressure Cooker
  • Mixing Bowl
  • Heavy Bottomed Pan

Ingredients

  • 10 nos Bread Slices
  • 3 nos Potato medium size
  • 2 tablespoon Fresh Green Peas
  • ½ teaspoon Cumin Seeds
  • ¼ teaspoon Chaat Masala (optional)
  • ½ teaspoon Red Chili Powder
  • ¼ teaspoon Amchoor Powder (Dry Mango Powder)
  • 1 tablespoon Coriander Leaves
  • 1 teaspoon Salt
  • 200 ml Cooking Oil for deep frying

Instructions

  • Wash and peel the potatoes and cook the potato in pressure cooker for 2-3 whistles.
  • Peel the potatoes and mash it nicely and set aside.
  • Heat a pan and add teaspoon of oil. When the oil is hot, add cumin seeds. When the cumin seeds starts to sputter, add green chili and cook for a minute
  • Then add mashed potatoes to the pan.
  • Add salt, chaat masala powder, mango powder, red chilli powder and mix well.
  • Add cooked green peas and give a mix.
  • Next, add chopped coriander leaves to the potato masala and give a good mix and remove from flame. Now our filling is ready. Allow the potato masala to cool off completely. Wet your hands and make 10 equal size of potato masala filling in an oval shape and keep it ready.
  • Now take the bread slices and cut the crust on all sides and discard it.
  • Take 1 cup of water in a bowl. Just drop each bread slice and take it out immediately.
  • Squeeze the damp bread slice in the middle of your palms so that the other side bread also becomes wet.
  • Place a potato dumpling in the middle of the wet bread.
  • Close the filling with the bread. Make sure to seal all the sides so that the filling doesn’t come out when we deep fry.
  • Heat a pan of oil for deep frying the rolls. When the oil is hot, gently add 2-3 bread potato rolls  into the oil.
  • Fry them till they are crispier and turns golden brown in all the sides.
  • Take the fried rolls and place it in paper towel to drain excess oil
  • Serve the crispy Bread Potato Rolls with ketchup or green chutney and enjoy the taste!
    Bread Potato Rolls | Bread Aloo Rolls

Video

Nutrition

Serving: 1roll | Calories: 93kcal | Carbohydrates: 16g | Protein: 4.4g | Sodium: 131mg | Potassium: 251mg | Fiber: 2.2g | Sugar: 3.3g