Cabbage Stir-fry | Cabbage Dry Curry Recipe
Cabbage dry curry is an easy and quick stir-fry made with mild masalas and cabbage. This is a good accompaniment to roti, naan or with with rice varities.
Servings: 4 people
Calories: 89kcal
Equipment
- Heavy Bottomed Pan
Ingredients
- 500 grams Cabbage (1 small)
- 2 nos Carrot (optional)
- 1 nos Onion small
- 2 tablespoon Coriander Leaves finely chopped
- 2 tablespoon green peas (optional)
Spices
- 1 teaspoon Coriander Powder
- ½ teaspoon Red Chili Powder
- ¼ teaspoon Turmeric Powder
- ½ teaspoon Garam Masala
- 1 teaspoon Salt adjust to your taste
Other Ingredients
- 2 teaspoon Oil
- 1 teaspoon Cumin Seeds
Instructions
Preparation
- Shred the Cabbage lengthwise. For the stir-fry, thin lengthwise shredding is preferable.
- Thinly slice the onion and keep it aside
- Also slice the carrots lengthwise.
Start with Tempering
- Heat the oil in the heavy bottom pan. Once the oil is hot add the cumin seeds.
Making of the Cabbage Stir-Fry
- When the cumin starts to crack, add the onions and mix nicely in the oil. Add pinch of salt which helps to cook the onion quickly.
- Add the spices - Turmeric powder, Coriander powder and Red chili powder and mix well.
- When the onion is cooked add the vegetables - Cabbage, Carrot & Green Peas. Mix the vegetabels well with the onion and spices.
- Lower the flame and close the pan with a lid. Allow the veggies to cook completely till they are soft and tender. We don't need to add water as cabbage by itself will release water while cooking.
- Open the pan and check if the vegetables are cooked. Add garam masala and mix well. Also garnish with freshly chopped coriander leaves
- The delicious cabbage stir-fry is ready to serve with roti/naan/rice.
Video
Nutrition
Serving: 0.5cup | Calories: 89kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Sodium: 150mg | Potassium: 496mg | Fiber: 1g