Eggless Orange Cake | Orange Tea Cake
Perfectly balanced Cake with just enough orange flavour, balanced with light sweetness.
Servings: 5 people
Calories: 170kcal
Ingredients
- 1 cup Maida (All Purpose Flour)
- 1 cup Wheat Flour
- 0.75 cup Sugar
- 0.5 teaspoon Baking Soda
- 0.5 teaspoon Baking Powder
- Salt a Pinch
- 1 cup Orange Juice
- 1 tablespoon Orange Zest
- 0.25 cup Curd (Plain Yogurt)
- 0.25 cup Oil
- 1 teaspoon Vanilla Essence
Instructions
Pre-heat Oven
- Preheat the oven to 350°F (170°C). Prepare a cake or loaf tin by greasing it with oil or butter, then dust it with flour. Set it aside.
Preparing Dry Ingredients
- In a mixing bowl, sift together maida, wheat flour, salt, baking soda, and baking powder. Set it aside.
Preparing Wet Ingredients
- In another mixing bowl, combine oil, orange juice, yogurt, vanilla extract, and orange zest. Mix well, then add sugar and beat until the sugar is fully dissolved.
Mix Dry & Wet Ingredients
- Gradually add the dry ingredients to the wet ingredients, folding gently to combine. The cake batter is now ready. If desired, you can fold in some nuts for added texture and flavor.
Baking Process
- Pour the cake batter into the greased and dusted cake tin. Place the tin in the preheated oven and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean.
Cool, Cut & Serve!
- Once the cake is done, remove it from the oven and let it cool for 15 minutes. Gently loosen the edges, then flip the tin and tap lightly to release the cake. Allow the cake to cool completely before sprinkling powdered sugar on top. Slice into pieces and serve!
Serving Time!
- Serve the delightful Eggless Orange Cake with a hot cup of tea and savor your evening!
Nutrition
Serving: 1Serving | Calories: 170kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Sugar: 9g