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Spicy Garlic Chutney | Lehsun Ki Chutney
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3.75 from 4 votes

Garlic Chutney | Lehsun Ki Chutney

Garlic Chutney | Lehsun Ki Chutney is a popular Chutney which is essential in any Rajasthani Kitchen. It's spicy yet tangy chutney that can be prepared easily at home. It's spicy and very garlicky but goes very well with Roti, Parathas and even with South Indian breakfast dishes like Idli / Dosa
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chutney
Cuisine: Indian, Rajasthani
Servings: 4 people
Calories: 24kcal
Author: Sowmya Venkatachalam

Equipment

  • Mixer Grinder
  • Heavy Bottomed Pan

Ingredients

  • 1 large bulb Garlic
  • 5-6 nos Red Chili
  • 1 teaspoon Cumin Seeds
  • 2 tablespoon Cooking Oil
  • 1 teaspoon Mustard seeds
  • ¼ teaspoon Fenugreek seeds

Instructions

  • Soak the Red chillies in warm water for 10 mins. This will help in getting smooth garlic paste. 
  • After 10 mins, take garlic cloves in a mixer jar. To that add the soaked red chili along with cumin seeds and grind everything to a smooth paste
  • Heat oil in a pan. Add mustard seeds and allow it to sputter. Add fenugreek seeds and sauté it for few seconds. 
  • Add garlic paste and stir well. The garlic is raw and it needs cooking. So keep the  flame in low and cook the garlic paste for 10 mins till the raw smell goes off
  • When the garlic is cooked nicely, the chutney becomes thick and the oil starts to ooze out. Switch off the flame
  • The delicious Spicy Garlic Chutney is ready to serve with Paratha / Dal Batti or churma etc.,

Video

Nutrition

Serving: 2tablespoon | Calories: 24kcal | Carbohydrates: 0.6g | Protein: 0.2g | Fat: 2.4g | Saturated Fat: 0.2g | Sodium: 147mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 1IU | Vitamin C: 1mg