Instant Jalebi Recipe | Jalebi Recipe without Yeast
Jalebi is a very traditional and popular sweet dish in Northern Parts of India. This is an instant version of making Jalebi without using yeast. Crispy and delicious Jalebi is a wonderful dessert to serve! Learn here how to make this Jalebi with step by step pictures, instructions and video!
Servings: 15 Jalebi
Calories: 108kcal
Equipment
- Heavy Bottomed Pan
- Mixing Bowl
Ingredients
- 1 Cup Maida (All Purpose Flour) 1 Cup - 250ml
- 2 teaspoon Corn Flour
- ½ teaspoon Vinegar
- 2 teaspoon Curd
- 1 teaspoon Eno Salt
- ½ Cup Water +1 tablespoon
- 2 Cups Oil For deep frying
- 2 tablespoon Ghee
- 1 Pinch Yellow Food Color
For Sugar Syrup
- 1½ Cups Sugar
- ⅔ Cup Water
- 2 tablespoon Lemon Juice
Instructions
- First lets prepare out sugar syrup. Add sugar to the pan and keep it in flame.
- Add water and allow the sugar to get dissolved in water.
- When the sugar syrup starts to boil, keep the flame in medium and stir continuously till you get a one-string consistency. When you rub a drop of sugar syrup in your fingers, you can see a string getting formed between your fingers. When your syrup reaches one-string consistency, add the lemon juice and stir well and remove from flame. Adding lemon juice prevents the crystallisation of the sugar syrup.
- Take a mixing bowl, add maida, corn flour and curd and give it a good mix.
- Add vinegar and water and mix well. Add yellow food color and give a good stir.
- Finally add eno salt and mix well. After adding eno salt, you can see the batter starts to be frothy. Now our batter is ready.
- Heat oil in a pan. I have added 2 tablespoon of ghee just to get a nice flavour. But this is optional. I have used empty ketchup bottle to pour the batter.
- The empty ketchup bottle has an opening in the middle of its lid which will help us to make nice swirls in jalebis easily. We can also use zipper cover with a small hole made using hot needle. But I personally feel ketchup bottle is much more easier than zipper cover. We can get these empty ketchup bottles in any kitchen appliances stores easily. Pour the batter in the ketchup bottle and close it with the lid. When the oil is hot enough, keep the flame medium and turn the ketchup bottle upside down and squeeze it to form nice and round swirls in the oil.
- Deep fry the jalebi in low flame on both the sides till it becomes crispy.
- Remove the crispy jabeli and place it in paper towel for a minute and then add it to the sugar syrup. Nicely coat the both sides of the jalebi with sugar syrup and soak it for a minute and then remove the sugar syrup coated jalebi in another plate. Repeat the process for the rest of the batter and prepare jalebis in the same way.
- The mouth-watering Jalebis is now ready to serve! Slurp!
Nutrition
Serving: 1piece | Calories: 108kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g