Instant Oats Dosa
We can make instant, crispy and yummy dosa with Oats. As it's name suggest it doesn't require grinding, fermentation of batterI. Instant Oats Dosa is quick, easy and tasty to make. A perfect breakfast for a balanced diet.
Servings: 4 People
Calories: 100kcal
Equipment
- Tawa
Ingredients
- 1 Cup Oats
- ½ Cup Semolina (Sooji / Rava)
- ½ Cup Rice Flour
- ½ teaspoon Peppercorns
- ½ teaspoon Cumin Seeds
- 2 Green Chili
- Salt As Needed
- Few Curry leaves
- 2 tablespoon Curd (Plain Yogurt)
- a Pinch Asafoetida (Asafetida / Hing)
Instructions
- Take a pan and add oats to it. Dry roast the oats till we get a nice aroma and the oats turn slightly brown color. Remove the roasted oats and allow it to cool off and then grind it in a mixer to a nice powder
- Take the ground oats powder in a bowl along with rawa, rice flour, salt and hing and mix well. Add curd to it and mix well
- Add water to make it to a thin consistency like rawa dosa. To this add chopped green chillies, cumin seeds, pepper and curry leaves and mix well
- Heat a tawa, and when the tawa is sizzling hot, using your hand take the batter and sprinkle in tawa like we do for rawa dosa. We can also pour using a ladle. Don’t worry about the shape. Pour a teaspoon of oil and keep the flame low and allow the dosa to fry on one side. Then gently turn it other side and cook the dosa till it becomes crisp. Remove the crispy oats dosa from tawa and repeat the same for remaining batter
- The yummy and crispy Oats Dosa is ready to serve. Serve with idly podi / chutney or sambar
Video
Notes
- The consistency of batter should be like Rava Dosa batter. Batter needs to be so watery that will make the dosa thin, crispy and tasty
- If we like, we can add chopped onions.
- Since the batter is so watery, we can't be able to spread the dosa and also its enough to cook on one side
- Add ghee while cooking dosa, makes the dosa crispier than oil and also adds a nice flavor
Nutrition
Serving: 1Dosa | Calories: 100kcal | Carbohydrates: 18g | Protein: 3g | Fat: 1g