Kalayana Sweet Pachadi Recipe | Mixed Fruits Sweet Pachadi Recipe
Sweet Pachadi, a delicious Pachadi made with mixed fruits, tomato and sugar. It is one of the traditional Pachadi variety usually served on auspicious occasions and Tamil marriages. Learn here how to make this Sweet pachadi with step by step pictures, instructions and video.
Servings: 10 people
Calories: 82kcal
Equipment
- Mixer Grinder
- Heavy Bottomed Pan
Ingredients
- 2 nos Tomato Big size, roughly chopped
- ¼ Cup Mango Cubed (1 cup = 250 ml)
- ¼ Cup Grapes preferably seedless
- ¼ Cup Banana Sliced
- ¼ Cup Apple Cubed
- ¼ Cup Dates Chopped
- 2 tablespoon Golden Raisins
- 2 tablespoon Cashews
- 1 Cup Sugar
- ¼ teaspoon Cardamom Powder
- 2-3 drops Pineapple Essence optional
Instructions
Prepare Tomato Juice
- Take the chopped tomatoes in a mixer jar.
- Grind the tomatoes to a smooth paste.
- Pass the tomato juice through a strainer, and take clear tomato juice.
Cooking Tomato-Sugar Syrup
- Heat a pan. Add the strained tomato juice. Cook the tomato juice for 2-3 mins.
- Then add the sugar to the pan. Mix well. The sugar will melt completely and the tomato-sugar mixture looks very watery in conisistency.
- Slowly the tomato-sugar mixture gets thicker and the mixture becomes sticky and syrup like consistency.
Making Mixed Fruits Sweet Pachadi
- Now, the tomato-sugar syrup is ready, Let's add the chopped fruits and nuts.
- Mix the fruits well with the syrup.
- Finally add cardamom powder, pinapple essence and give a mix.
- Allow the sweet pachadi to sit for 1 hour so that the syrup seeps and incorporates well with the mixed fruits.
Serving
- Serve the delicious mixed fruits sweet pachadi! This pachadi stays good for 3-5 days if refregirated.
Video
Nutrition
Serving: 0.25Cup | Calories: 82kcal | Carbohydrates: 14g | Protein: 3g | Fat: 2g