Kalikanji Dosa | Instant Dosa (Kali Kanji Dosa)
Kalikanji Dosa is an instant dosa made using Rice flour batter. We soak the rice just for one hour to make the flour and by adding small quantity of Kanji (Porridge) to it. Since we are adding Kanji to the batter hence it's called Kali Kanji dosa. It's similar to Neer Dosa, but we don't kanji to it. This is a very delicious dosa variety and easy to make.
Servings: 16 dosa
Calories: 168kcal
Equipment
- Dosa Pan
Ingredients
- 3 cups Raw Rice Pacha Arisi (1 cup = 250ml)
- 1 tablespoon Grated Coconut (optional)
- 1 teaspoon Gingelly Oil
- Salt to taste
Instructions
Make the Dosa Dough
- Soak the rice in water for 1 hour and then drain it. Grind the rice nicely along with cocunut in a mixer and take the flour in a vessel
- Clean the mixer with 2 cups of water and mix that water along with 1 ladle of ground batter and pour this into a pan along with oil and keep stirring the mixture till it becomes like a porridge consistency
- When the above mixture starts to boil switch off the flame and add these to the ground batter. Add salt and stir well. Now Kalikanji dosa batter is ready for use.
Making of Dosa
- Heat a tawa and pour 1 ladle of kalikanji dosa batter and drizzle little oil and cook the dosa.
- Then flip the dosa on other side and cook it. Repeat this step for the rest of the batter
- Serve the dosas with Idli Milagai Podi(gun powder) and enjoy your breakfast!
Video
Nutrition
Serving: 1dosa | Calories: 168kcal | Carbohydrates: 29g | Protein: 3.9g | Fat: 3.7g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.6g | Sodium: 94mg | Potassium: 76mg | Fiber: 0.9g | Sugar: 0.1g | Vitamin A: 5IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.8mg