Kambu Pakoda Recipe | Onion Pakoda using Kambu Flour | Pearl Millet Pakoda Recipe
Kambu (Pearl Millet) Pakoda, Onions, peanuts and spices are mixed with Kambu flour, besan and rice flour which are then dropped and deep fired in oil to get crispy and tasty pakoda. Instead of using besan and rice flour, this millet flour makes this pakoda more interesting and tasty!
Servings: 4 people
Calories: 266kcal
Equipment
- Mixing Bowl
- Heavy Bottomed Pan
Ingredients
- ¾ Cup Kambu Flour (Pearl Millet Flour | bajra Flour) 1 Cup - 250ml
- ⅓ Cup Gram Flour (Besan / Chickpea Flour)
- ¼ Cup Rice Flour
- 2 Onion Finely sliced
- ¼ Cup Peanuts
- 1 teaspoon Red Chili Powder
- 1 teaspoon Ghee (Clarified butter)
- 2 teaspoon Coriander Leaves
- 2 Cups Oil For Deep Frying
Instructions
- Heat oil in a pan and keep the flame in medium. Finely chop the onions length-wise.
- Take a mixing bowl, add kambu flour, besan and rice flour and mix well. To this add salt, red chilli powder.
- Then add finely chopped onion, peanuts and coriander leaves and mix everything well.
- To this, now add 3 tablespoon of hot oil and ghee and mix well. The hot oil and ghee plays the main part in making the pakodas crispier.
- Add water little by little and mix well so that all the ingredients are mixed up well.
- Check if the oil is hot by dropping a pinch of dough and if the dough raises up immediately, then the oil is ready. Take handfull of pakoda mixture and gently drop it in pieces in the oil.
- Deep fry the pakoda in medium flame till the pakoda is crispy and turns golden brown color. Remove the pakoda from oil and place it in paper towel to drain excess oil.
- Serve the yummy and crispy Kambu Pakoda with hot coffee / tea and slurp!!!
Video
Nutrition
Serving: 100g | Calories: 266kcal | Carbohydrates: 26g | Protein: 9g | Fat: 14g