Kara Chutney
Kara Chutney is one of the popular chutney made using sauted Onion and Tomato. It's Tangy and Spicy one and served commonly in the Hotels/Restaurants. One of the best accompaniment for Idli / Dosa.
Servings: 4 people
Calories: 34kcal
Equipment
- Mixer Grinder
Ingredients
- 3 nos Onion medium size
- 3 nos Tomato medium size
- 5 nos Red Chili adjust to your spice level
- 1 teaspoon Salt adjust to your taste
- 2 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
Instructions
- Finely chop the onions and tomatoes and keep it aside.
- Heat oil in a pan, Add red chillies, chopped tomatoes and onions and saute it along with a pinch of salt.
- Saute the onions and tomatoes till they are transparent and the tomatoes will become mushy.
Tempering
- Heat oil in a pan, add mustard seeds. Then the mustard seeds starts to sputter, add curry leaves and fry for 10 seconds.
- Add the ground chutney and adjust the salt. Allow the chutney to boil in low flame for 10 minutes.
- Serve the piping hot kara chutney with your favourite dishes and slurp!!!
Video
Notes
- Use Kashmiri Chili to get the attractive red color for the chutney
- Use Gingelly Oil for the good flavor in the chutney
- Add a tablespoon of Channa Dal, fry it in the oil and grind along with Tomato and Onion to get more quantity of the chutney
- If you like Garlic flavor, then you can add few garlic cloves, fry it along with onion and grind it along with Tomato and onion mixture
Nutrition
Serving: 1tablespoon | Calories: 34kcal | Carbohydrates: 7.7g | Protein: 0.3g | Fat: 0.1g | Sodium: 101mg | Potassium: 74mg | Fiber: 0.5g | Sugar: 7.1g | Vitamin A: 7IU | Vitamin C: 16mg | Calcium: 1mg | Iron: 1mg