Kondakadalai Dosai Recipe | Chickpeas Dosa Recipe
Chickpeas a rich source for protein for the vegetarians. We can make healthy and yummy dosa with Chickpeas. Thin & crispy Kondakadalai dosa is a healthy and yummy breakfast or dinner dish. Serve with your favorite chutny and enjoy the dish.
Servings: 4 people
Calories: 120kcal
Equipment
- Mixer Grinder
- Tawa
Ingredients
- 1 Cup Chickpeas (Kondakadalai) 1 cup - 250ml
- ½ Cup Raw Rice
- ½ Cup Aval / Poha / Flattened Rice
- ½ Cup Grated Coconut
- 5 Red Chili
- Few Curry leaves
- 1 teaspoon Salt Adjust as Needed
Instructions
Preparing Dosa Batter
- Wash and soak the chick peas in water and set it aside for 6-7 hours. Soak the rice and poha for 1 hour
- After 6 hours, drain water from chickpeas and add it to mixer. Drain water from rice and poha and add it to mixer jar
- Add red chili and grated coconut to the mixer jar
- Add few curry leaves and salt and grind everything to a nice and smooth batter like our normal dosa batter
- Set the dosa batter aside for 2 hours for fermentation. The chick peas added makes the batter ferment quickly and will keep fermenting. So its better to make dosas after 2 hours.
Making Dosa
- After 2 hours, heat a tawa. Pour a ladle of batter and spread it to a thin dosa.
- Sprinkle little oil and cook the dosa. Flip on other side and cook the other side of the dosa.
- Remove the cooked dosa from tawa and continue making dosa with the rest of the batter
Serving Time!
- The healthy & delicious Chickpeas Dosa is ready to serve! Serve with your favorite chutney and enjoy the healthy dish!
Video
Nutrition
Serving: 1Dosa | Calories: 120kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g